Apple Pearadise Pie

Apple Pearadise Pie

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15 min.
105 min.
8 Servings

Apple Pearadise Pie features a tasty combination of a chewy coconut crust and apples, strawberries and pears filling. Serve with whipped cream.


  • 2 packages (12-oz.) STOUFFER'S Harvest Apples, prepared according to package directions, chilled
  • 2 cups shredded sweetened coconut
  • 1/4 cup butter, melted
  • 1 package (10-oz.) frozen sweetened strawberries, defrosted and slightly drained
  • 1 can (16-oz.) pear halves, drained and cut into 1/2-inch slices
  • 1 cup sweetened whipped cream
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PREHEAT oven to 300°F.

COMBINE coconut and butter in medium bowl; firmly press into a 9-inch pie plate.

BAKE for 20 to 30 minutes or until lightly browned; cool.

COMBINE harvest apples and strawberries. Arrange pears in crust; spoon apple mixture over pears. Refrigerate for 1 hour or overnight; serve with whipped cream.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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