Ingredients:
1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
1 (9-in.) pie crust
2 teaspoons sugar
1/8 teaspoon ground cinnamon
1 quart vanilla ice cream
Directions:
PREHEAT oven to 400°F.
ROLL pie pastry into a 12-inch circle. Transfer to a baking sheet and spoon apples over half of the circle to within ½ inch of the edge. Fold pastry over apples, stretching dough slightly, if necessary.
COMBINE sugar and cinnamon in a small bowl; sprinkle over pastry.
BAKE for 15 to 20 minutes or until golden brown. Cool slightly; cut into 1 ½ to 2-inch squares. For each parfait, layer three apple pie squares with ice cream.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
25 minutes
Cooling Time: 0 minutes
Servings: 5
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