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Apple Pie Turnovers

Apple Pie Turnovers
Makes:
5
Prep Time:
10
minutes
Total Time:
35
minutes
Vegetarian
based on
2 reviews
The aroma of a fresh baked apple pie will bring your family running. The warm apple filling paired with rich and creamy vanilla ice cream, makes these Apple Pie Parfaits a treat to savor.

In this recipe:


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Ingredients:

  • 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
  • 1 (9-in.) pie crust
  • 2 teaspoons sugar
  • 1/8 teaspoon ground cinnamon
  • 1 quart vanilla ice cream

Directions:

PREHEAT oven to 400°F.

ROLL pie pastry into a 12-inch circle. Transfer to a baking sheet and spoon apples over half of the circle to within ½ inch of the edge. Fold pastry over apples, stretching dough slightly, if necessary.

COMBINE sugar and cinnamon in a small bowl; sprinkle over pastry.

BAKE for 15 to 20 minutes or until golden brown. Cool slightly; cut into 1 ½ to 2-inch squares. For each parfait, layer three apple pie squares with ice cream.


Reviews:

Review This Recipe
  •  Star(s)

    loving it

    Alexander from

    When I made it was so much fun. I had to add some other stuff. I'm hoping to at least try all of the recipes. But it was so good I will have to give you a 10!!!! **********

  •  Star(s)

    A must have treat.

    Liz from N.Y.C, NY

    This recipe was amazing. Only because I added hot caramel syrup that I had heated in a pot on the stove. Make sure you don't burn the syrup. It's easy to burn. Just warm it up and you're set.

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Apple Pie Turnovers

    Ingredients

    • 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
    • 1 (9-in.) pie crust
    • 2 teaspoons sugar
    • 1/8 teaspoon ground cinnamon
    • 1 quart vanilla ice cream

     

    Directions

    PREHEAT oven to 400°F.

    ROLL pie pastry into a 12-inch circle. Transfer to a baking sheet and spoon apples over half of the circle to within ½ inch of the edge. Fold pastry over apples, stretching dough slightly, if necessary.

    COMBINE sugar and cinnamon in a small bowl; sprinkle over pastry.

    BAKE for 15 to 20 minutes or until golden brown. Cool slightly; cut into 1 ½ to 2-inch squares. For each parfait, layer three apple pie squares with ice cream.

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