The aroma of a fresh baked apple pie will bring your family running. The warm apple filling paired with rich and creamy vanilla ice cream, makes these Apple Pie Parfaits a treat to savor.
- 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
- 1 (9-in.) pie crust
- 2 teaspoons sugar
- 1/8 teaspoon ground cinnamon
- 1 quart vanilla ice cream
PREHEAT oven to 400°F.
ROLL pie pastry into a 12-inch circle. Transfer to a baking sheet and spoon apples over half of the circle to within ½ inch of the edge. Fold pastry over apples, stretching dough slightly, if necessary.
COMBINE sugar and cinnamon in a small bowl; sprinkle over pastry.
BAKE for 15 to 20 minutes or until golden brown. Cool slightly; cut into 1 ½ to 2-inch squares. For each parfait, layer three apple pie squares with ice cream.
Review This Recipe
A must have treat.
This recipe was amazing. Only because I added hot caramel syrup that I had heated in a pot on the stove. Make sure you don't burn the syrup. It's easy to burn. Just warm it up and you're set.
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