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Apple, Pork and Noodle Casserole

Apple, Pork and Noodle Casserole
Makes:
4
Prep Time:
15
minutes
Total Time:
55
minutes
based on
3 reviews
Let Stouffer’s help tame those hearty appetites with this delicious Apple, Pork and Noodle Casserole. It's quick and easy and is sure to please.

In this recipe:


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Ingredients:

  • 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
  • 4 ounces medium noodles, cooked and drained
  • 1 1/2 cups diced cooked pork
  • 3 tablespoons butter or margarine, melted
  • 1 clove garlic, peeled and minced
  • 1 tablespoon chopped fresh rosemary, or half the amount of dried rosemary
  • 1/2 teaspoon ground cinnamon

Directions:

PREHEAT oven to 350°F.

COMBINE escalloped apples, noodles, pork, butter, garlic and rosemary in a 1 ½-quart baking dish. Sprinkle with cinnamon.

BAKE for 30 to 35 minutes or until heated through.


Reviews:

Review This Recipe
  •  Star(s)

    Great, but needs something

    Theresa from Sandston, VA

    THe combination of noodles appples and pork was a great concept, however it deffinatley needs a sauce or some other flavor added. I suggest ham steak in stead of pork chops or sauteeing the chops in a sauce to make them very tender before adding to the casserole. My family enjoyed it but we will make a few changes to the recipe before having it next time.

  •  Star(s)

    needs a sauce

    Courtney from Lancaster, CA

    In making this recipe, I noticed that there is no sauce. In eating it, noticed that it needs one. My son (10) didnt like the way the pork tasted, but my 2 yr old liked the sweetness. My husband loved it, said the combo of apple and fresh garlic was great. I will make it again, but try to find some sort of sauce with it.

  •  Star(s)

    Wonderful with Modification

    Vicky from Jacksonville, FL

    This is a delicious meal. We like spices so I cooked the pork with jerk seasoning to add zip to the overall taste..

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Apple, Pork and Noodle Casserole

    Ingredients

    • 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
    • 4 ounces medium noodles, cooked and drained
    • 1 1/2 cups diced cooked pork
    • 3 tablespoons butter or margarine, melted
    • 1 clove garlic, peeled and minced
    • 1 tablespoon chopped fresh rosemary, or half the amount of dried rosemary
    • 1/2 teaspoon ground cinnamon

     

    Directions

    PREHEAT oven to 350°F.

    COMBINE escalloped apples, noodles, pork, butter, garlic and rosemary in a 1 ½-quart baking dish. Sprinkle with cinnamon.

    BAKE for 30 to 35 minutes or until heated through.

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