Apple-Rhubarb Pie

Apple-Rhubarb Pie
Makes:
8
Prep Time:
15
minutes
Total Time:
70
minutes
1
This Apple-Rhubarb Pie will be adored by rhubarb lovers and they will be sure to ask for your recipe. This tangy pie is perfect for family events and entertaining.

In this recipe:

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Ingredients:

  • 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
  • 1 (9-in.) double pie crust
  • 1 1/2 cups sugar
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon finely grated orange peel
  • 1/8 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 cups rhubarb, cut into-1 inch pieces
  • 2 tablespoons milk

Directions:

PREHEAT oven to 425°F. Line 9-inch pie plate with one pastry.

COMBINE sugar, tapioca, orange peel, salt and eggs in a large bowl. Stir in apples and rhubarb; spoon mixture into shell.

PLACE remaining pastry over fruit; seal and flute edges. Cut slashes in pastry. Bake pastry lightly with milk; sprinkle with additional sugar.

BAKE 50 minutes or until crust is golden brown.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Apple-Rhubarb Pie

    Ingredients

    • 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
    • 1 (9-in.) double pie crust
    • 1 1/2 cups sugar
    • 2 tablespoons quick-cooking tapioca
    • 1 tablespoon finely grated orange peel
    • 1/8 teaspoon salt
    • 2 eggs, lightly beaten
    • 2 cups rhubarb, cut into-1 inch pieces
    • 2 tablespoons milk

     

    Directions

    PREHEAT oven to 425°F. Line 9-inch pie plate with one pastry.

    COMBINE sugar, tapioca, orange peel, salt and eggs in a large bowl. Stir in apples and rhubarb; spoon mixture into shell.

    PLACE remaining pastry over fruit; seal and flute edges. Cut slashes in pastry. Bake pastry lightly with milk; sprinkle with additional sugar.

    BAKE 50 minutes or until crust is golden brown.

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