Apple-Scotch Mac Pie

Apple-Scotch Mac Pie

In this recipe:

based on 16 reviews
This Looks YUMMY!
12
30 min.
prep
195 min.
total
8 to 10 servings

Bring the flavor of caramel apples into your kitchen! NESTLÉ® TOLL HOUSE® Butterscotch Morsels, crisp apples and macadamia nuts turn a simple pie crust into a caramel delight! Created by Louise Piper, Rolfe, IA.

Ingredients

  • 4 large eggs, slightly beaten
  • 1/2 cup light corn syrup
  • 2 cups peeled and coarsely shredded tart apple
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup coarsely chopped macadamia nuts
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 unbaked 9-inch (2-cup volume) pie shell
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PREHEAT oven to 375° F.

COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell.

BAKE for 45 to 50 minutes or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.

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where is the apple taste?

First it bubbled over and made a sticky smoky mess in my oven. The pie itself smelled and looked good, but I am missing the apple taste, too much butterscotch flavor.

- HEIKE YBARRA from TX

Different twist apple pie

I would never have thought to put butterscotch morsels in the mix. I loved the results I got. My four grown men loved this pie. My husband loves apple pie but not with butterscotch. He loves macadamia nuts so I will have to make his different! Great job!

- Sharion Freeman from Windsor, NC

Delicious

My family loved this one.

- Kathy Green from South Daytona/Fl

Hubby loved it!

Hubby just LOVED this pie! And sometimes he's just a little hard to please! But not this time. 5-Stars!

- Jan Wilkins from Blytheville, AR

Delicious and Yummy

This pie was so delicious. I really loved the flavor of the Macadamia Nuts in this pie. The pie did not last long at all in my house. Next time I will have to make two because everyone wanted seconds.

- Debbye Trueman from FRONT ROYAL, VA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 730
  • Calories from Fat: 350
  • Total Fat: 39g (60% of DV)
  • Saturated Fat: 19g (93% of DV)
  • Cholesterol: 125mg (42% of DV)
  • Sodium: 370mg (15% of DV)
  • Carbohydrates: 92g (31% of DV)
  • Dietary Fiber: 11g (43% of DV)
  • Sugars: 42g
  • Protein: 7g
  • Vitamin A: 20% of DV
  • Vitamin C: 70% of DV
  • Calcium: 6% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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