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Apple-Scotch Mac Pie

Apple-Scotch Mac Pie
Makes:
8 to 10 servings
Prep Time:
30
minutes
Total Time:
195
minutes
based on
16 reviews
Bring the flavor of caramel apples into your kitchen! NESTLÉ® TOLL HOUSE® Butterscotch Morsels, crisp apples and macadamia nuts turn a simple pie crust into a caramel delight! Created by Louise Piper, Rolfe, IA.

In this recipe:


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Ingredients:

  • 4 large eggs, slightly beaten
  • 1/2 cup light corn syrup
  • 2 cups peeled and coarsely shredded tart apple
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup coarsely chopped macadamia nuts
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 unbaked 9-inch (2-cup volume) pie shell

Directions:

PREHEAT oven to 375° F.

COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell.

BAKE for 45 to 50 minutes or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.


Reviews:

Review This Recipe
  •  Star(s)

    where is the apple taste?

    HEIKE YBARRA from TX

    First it bubbled over and made a sticky smoky mess in my oven. The pie itself smelled and looked good, but I am missing the apple taste, too much butterscotch flavor.

  •  Star(s)

    Different twist apple pie

    Sharion Freeman from Windsor, NC

    I would never have thought to put butterscotch morsels in the mix. I loved the results I got. My four grown men loved this pie. My husband loves apple pie but not with butterscotch. He loves macadamia nuts so I will have to make his different! Great job!

  •  Star(s)

    Delicious

    Kathy Green from South Daytona/Fl

    My family loved this one.

  •  Star(s)

    Hubby loved it!

    Jan Wilkins from Blytheville, AR

    Hubby just LOVED this pie! And sometimes he's just a little hard to please! But not this time. 5-Stars!

  •  Star(s)

    Delicious and Yummy

    Debbye Trueman from FRONT ROYAL, VA

    This pie was so delicious. I really loved the flavor of the Macadamia Nuts in this pie. The pie did not last long at all in my house. Next time I will have to make two because everyone wanted seconds.

  •  Star(s)

    Spice it up!

    MARCIA PRYOR from COVENTRY, RI

    I brought this pie in to work for something different during "pie week". It's different, but I find it a bit blah. I added 1/2 t cinnamon instead of the called for 1/4 t, but if I make it again, I would add more cinnamon or maybe some pumpkin pie spice.

  •  Star(s)

    We used this for a Bake Sale

    Denise Jedda from CANBY, OR

    This pie has great flavor, and sold well at a by-the-slice bake sale. When I chopped the nuts, I left them rather large, and I found them distracting. Next time, I would chop/grind them much smaller so the caramel apple flavor would be the first flavor to hit the tongue.

  •  Star(s)

    Good Stuff

    michelle alloco from ROCHESTER, NY

    I had my son over for dinner and decided to try out this pie. It was very easy to make and we both loved it with ice cream on top!

  •  Star(s)

    Ladies Loved It!

    Debbie McKnight from Georgetown, ON

    My husband took it in to work for a pot luck lunch and more than 1/2 the ladies wanted the recipe! It was a big hit.

  •  Star(s)

    The "Apple" of my eye!

    JAN WILKINS from Blytheville, AR

    My husband has a small produce market, and he always has apples...so I made this apple pie over the weekend. Unfortunately, I did not have Macadamia nuts on hand, so I substituted chopped Pecans. Anyway, it was still very, very good, and he has requested it for Thanksgiving dinner.

  •  Star(s)

    Tedious, but Worth It

    Ruby Tamberino from TIMONIUM, MD

    This recipe was generally very easy to follow and had a very unique taste, but the shredding of the apples was extremely tedious and tiresome.

  •  Star(s)

    the best apple

    Rosemary Harris from WEIRTON, WV

    this is the best apple pie i ever made. the flavors together are wonderful, also the one crust was very clever.

  •  Star(s)

    Recipe ok

    SARAH T from MO

    I had trouble with the consistency. I tried baking this pie twice and still had the same problem. In fact, the second time I baked it I could taste the egg in it. I was not that impressed.

  •  Star(s)

    Good use of apples and butterscotch

    Sarah Zach from St. Louis, MO

    I found this recipe because I had alot of apples and butterscotch chips. I made the pie last night, and it's a very uniqe flavor. It's good, and hard to stop eating, but it's kind of an odd flavor combination.

  •  Star(s)

    Prize Winner

    Tina Miller from LEBANON, NJ

    I made and entered this recipe for my sons' school Halloween fair pie contest; it won in the apple pie category! Quite easy to make; however, I coarsely chopped the apples rather than shredded them.

  •  Star(s)

    Apple -Scotch Mac Pie

    Frank Cutillo from Spring Hill, FL

    I think it is a simple, but good pie thanks for your input. Frank

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 730
  • Calories from Fat: 350
  • Total Fat: 39g (60% of DV)
  • Saturated Fat: 19g (93% of DV)
  • Cholesterol: 125mg (42% of DV)
  • Sodium: 370mg (15% of DV)
  • Carbohydrates: 92g (31% of DV)
  • Dietary Fiber: 11g (43% of DV)
  • Sugars: 42g
  • Protein: 7g
  • Vitamin A: 20% of DV
  • Vitamin C: 70% of DV
  • Calcium: 6% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Apple-Scotch Mac Pie

Ingredients

  • 4 large eggs, slightly beaten
  • 1/2 cup light corn syrup
  • 2 cups peeled and coarsely shredded tart apple
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup coarsely chopped macadamia nuts
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 unbaked 9-inch (2-cup volume) pie shell

 

Directions

PREHEAT oven to 375° F.

COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell.

BAKE for 45 to 50 minutes or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.

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