Ingredients:
TOPPING
2/3 cup QUAKER OATS® (quick or old fashioned, uncooked)
6 tablespoons all-purpose flour
4 tablespoons butter, softened
3 tablespoons firmly packed brown sugar
CAKE
2 1/4 cups all-purpose flour
1 cup QUAKER OATS® (quick or old fashioned, uncooked)
1 tablespoon baking powder
1/2 teaspoon salt
1 cup firmly packed brown sugar
2 large eggs
1 1/4 cups milk
6 tablespoons butter, melted and cooled
1 teaspoon vanilla extract
1 1/3 cups peeled and finely chopped apple
1 1/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1 1/2 teaspoons milk
Vanilla ice cream (optional)
Directions:
PREHEAT oven to 350° F. Grease bottom of 13 x 9-inch baking pan.
FOR TOPPING:
COMBINE oats, flour, butter and brown sugar in small bowl. With clean fingers, mix until crumbly; set aside.
FOR CAKE:
COMBINE flour, oats, baking powder and salt in large bowl. Combine brown sugar and eggs with wire whisk. Whisk in 1 1/4 cups milk, melted butter and vanilla extract. Add to flour mixture all at once; add apples. Stir gently until just combined. Pour into pan. Sprinkle with 1 cup morsels; crumble topping evenly over morsels.
BAKE for 40 minutes or until golden brown and wooden pick inserted in center comes out with a few moist crumbs clinging to it. Remove from oven to wire rack.
MICROWAVE remaining 1/3 cup morsels and 1 1/2 teaspoons milk in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Carefully drizzle over hot cake in pan. Cool in pan at least 30 minutes. Cut into squares; serve warm or at room temperature with ice cream, if desired. Store tightly covered at room temperature.
Estimated Times:
Prep Time:
30 minutes
Cooking Time:
40 minutes
Cooling Time: 30 minutes
Servings: 16
In this recipe:
