Apple-Scotch Snack Cake

Apple-Scotch Snack Cake

In this recipe:

based on 22 reviews
This Looks YUMMY!
2
30 min.
prep
100 min.
total
16 servings

This luscious Apple-Scotch Snack Cake is an excellent way to bring a meal to a magnificent conclusion. Make sure to save room for dessert.

Ingredients

  • TOPPING
  • 2/3 cup QUAKER OATS® (quick or old fashioned, uncooked)
  • 6 tablespoons all-purpose flour
  • 4 tablespoons butter, softened
  • 3 tablespoons firmly packed brown sugar
  • CAKE
  • 2 1/4 cups all-purpose flour
  • 1 cup QUAKER OATS® (quick or old fashioned, uncooked)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 1 1/4 cups milk
  • 6 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 1/3 cups peeled and finely chopped apple
  • 1 1/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1 1/2 teaspoons milk
  • Vanilla ice cream (optional)
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PREHEAT oven to 350° F. Grease bottom of 13 x 9-inch baking pan.

FOR TOPPING:
COMBINE
oats, flour, butter and brown sugar in small bowl. With clean fingers, mix until crumbly; set aside.

FOR CAKE:
COMBINE
flour, oats, baking powder and salt in large bowl. Combine brown sugar and eggs with wire whisk. Whisk in 1 1/4 cups milk, melted butter and vanilla extract. Add to flour mixture all at once; add apples. Stir gently until just combined. Pour into pan. Sprinkle with 1 cup morsels; crumble topping evenly over morsels.

BAKE for 40 minutes or until golden brown and wooden pick inserted in center comes out with a few moist crumbs clinging to it. Remove from oven to wire rack.

MICROWAVE remaining 1/3 cup morsels and 1 1/2 teaspoons milk in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Carefully drizzle over hot cake in pan. Cool in pan at least 30 minutes. Cut into squares; serve warm or at room temperature with ice cream, if desired. Store tightly covered at room temperature.

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Apple-Scotch Snack Cake

This was very good, moist, not too sweet, we enjoyed this, the oats made this some what healthy to eat.

- Cindy Cain from BROOKSTON, IN

apple-scotch snack cake

made this cake and it was great! will definitely make it many more times in the holiday future.

- LORI TACKETT from Villa Rica, GA

They will want more!

I recently made this after having a bag full of Mac's and looking for something different to make. The cake is on the lighter side, and the sweet crumble top is the perfect compliment. A++

- K M from Elk Grove Village, IL

Apple-Scotch Snack Cake

Baked this yesterday. My husband and granddaughter both enjoyed it. I didn't read the directions completely and mixed the 1 cup morsels into the batter. It worked fine and distributed the butterscotch flavor throughout the cake.

- Phyllis Cole from PRAIRIE DU ROCHER, IL

E,Yost omaha ne

I made the apple scotch snack cake for a birthday party. Everyone enjoyed it. By the end of the night they all had the recipe!

- Erin Yost from omaha, NE

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 10g (49% of DV)
  • Cholesterol: 45mg (16% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 52g (17% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 30g
  • Protein: 5g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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