Apple Sticky Buns

Apple Sticky Buns
Makes:
12
Prep Time:
10
minutes
Total Time:
25
minutes
based on 14 reviews
6
Apple Sticky Buns are perfect for the breakfast table.

In this recipe:

Store Locator

Ingredients:

  • 1 package (12 ounces) STOUFFER'S Harvest Apples
  • 1 pound loaf frozen white bread dough, defrosted
  • 1 1/2 teaspoons all-purpose flour
  • 1/3 cup packed dark brown sugar
  • 1/3 cup chopped walnuts, lightly toasted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon

Directions:

COMBINEapples, flour, brown sugar and walnuts together well in medium bowl. Evenly divide mixture between twelve greased muffin cups.

COMBINE sugar and cinnamon in small bowl. Evenly divide bread dough into thirty six pieces; form each piece into a ball. Roll each ball of dough in sugar mixture.

PLACE three dough balls on top of apple mixture in each muffin cup. Cover; let buns rise in warm place until doubled in size.

BAKE in preheated 375°F. oven for 15 to 18 minutes or until golden brown. Immediately invert onto serving platter; replace any apple mixture that may stick to the insides of the cups. Serve warm. Makes 12 servings

*Defrost Escalloped Apples in microwave on 50% power for 6 to 7 minutes


Reviews:

Review This Recipe

Superb Stuffed Peppers

 Star(s)

Takia Edmonds from Milwaukee

I tried the Southwestern Stuffed Peppers for the first time at lunch today. Awesome!!! The tomato sauce really brought out the flavor, mixed with the rice and ground beef. I recommend this scrumptious delight to everyone.

Read More Reviews

Review This Recipe
  •  Star(s)

    Yumm!

    Lisa from Fort Wayne, IN

    This was great, the kids loved it! I have also used the cubed potatoes that are in the frozen section, instead of cutting up potatoes. Its awesome even for dinner, which is when we usually eat breakfast foods.

  •  Star(s)

    SOOO GOOD

    Jenny from FIFE,WA

    THIS RECIPE IS MY FAVORITE! I ADD GARLIC TO THE BUTTER,CELERY AND ONION IN THE FIRST STEP. SOME RED PEPPER SAUCE TO GIVE IT A LITTLE KICK. I ALSO ADD SOME OF THE FROZED CUBED HASHBROWNS/POTATOES TO MAKE IT CHUNKIER. IT IS A KILLER STEW!!

  •  Star(s)

    Spinach and artichoke dip

    Heather from minneapolis, mn

    This is a great dip to add to a fish plate, goes well with salmon!

  •  Star(s)

    stuffed peppers

    effie from petrolia, TX

    I thought the stuffed peppers were totally awsome and would highly recommend to everyone

  •  Star(s)

    Open Face Sandwich

    S H from DETROIT, MI

    Excellent. Have made this several times. My favorite variation is toast instead of muffins and thinly sliced and shredded ham instead of bacon. This is one of my favorite lunches

  •  Star(s)

    Easy

    sally from SWEENY, TX

    It's easy and my kids loved it.

  •  Star(s)

    Superb Stuffed Peppers

    Takia Edmonds from Milwaukee

    I tried the Southwestern Stuffed Peppers for the first time at lunch today. Awesome!!! The tomato sauce really brought out the flavor, mixed with the rice and ground beef. I recommend this scrumptious delight to everyone.

  •  Star(s)

    My mother served this very dish to us...

    louise Kramer from Goodrich, Michigan

    When I was a little girl, when Stouffers had a restaraunt in Detroit, she purchased their frozen Welsh Rarebit and served this very dish to us on cold winter nights..........ummmmmmmm ummmmmmmm good!!! I am trying to find this product to serve my family the same dish!!!

  •  Star(s)

    Delicioso

    Elaine Soltau from Edgewood, KY

    I served this at a friend's Harvest get to gether and we ate this up!!! I added a hint of chocolate to it-I drizzled it on top.

  •  Star(s)

    lasagna with roasted garlic cream sauce

    tosha from

    i really like this one. i love garlic and lasagna!!!!!

  •  Star(s)

    Breakfast or brunch make ahead

    Eileen Aronson from Avon Park, FL

    Delicious-simple-different- prepared the night before and baked the next morning before church. I sprinkled powdered sugar on mine instead of syrup

  •  Star(s)

    Apple-cinnamon dumplings

    Marlys from North Dakots

    This is a very tasty dessert.Add a little ice- cream or your favorite whipped topping.It was easy enough to prepare that my 10 yr old daughter helped and enjoyed it in the process.Made her feel special that she could prepare something delicious that the whole family enjoyed.

  •  Star(s)

    fish seafood

    kristen from jacksonville,fla

    good

  •  Star(s)

    Sweet Tooth

    Lana Marda from Brooklyn,N.Y

    This is great it just melts in your mouth.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 199
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: .2g (1% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 226mg (9% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 17.3g
  • Protein: 4.5g
  • Vitamin A: 0% of DV
  • Vitamin C: 15% of DV
  • Calcium: 2% of DV
  • Iron: 17% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Apple Sticky Buns

Ingredients

  • 1 package (12 ounces) STOUFFER'S Harvest Apples
  • 1 pound loaf frozen white bread dough, defrosted
  • 1 1/2 teaspoons all-purpose flour
  • 1/3 cup packed dark brown sugar
  • 1/3 cup chopped walnuts, lightly toasted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon

 

Directions

COMBINEapples, flour, brown sugar and walnuts together well in medium bowl. Evenly divide mixture between twelve greased muffin cups.

COMBINE sugar and cinnamon in small bowl. Evenly divide bread dough into thirty six pieces; form each piece into a ball. Roll each ball of dough in sugar mixture.

PLACE three dough balls on top of apple mixture in each muffin cup. Cover; let buns rise in warm place until doubled in size.

BAKE in preheated 375°F. oven for 15 to 18 minutes or until golden brown. Immediately invert onto serving platter; replace any apple mixture that may stick to the insides of the cups. Serve warm. Makes 12 servings

*Defrost Escalloped Apples in microwave on 50% power for 6 to 7 minutes

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Apple Sticky Buns

Add to Folder Cancel

recipe added successfully!

Apple Sticky Buns was added to your  folder.

Close

share with your friends

Apple Sticky Buns