Apple Sticky Buns are perfect for the breakfast table.
- 1 package (12 ounces) STOUFFER'S Harvest Apples
- 1 pound loaf frozen white bread dough, defrosted
- 1 1/2 teaspoons all-purpose flour
- 1/3 cup packed dark brown sugar
- 1/3 cup chopped walnuts, lightly toasted
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
COMBINEapples, flour, brown sugar and walnuts together well in medium bowl. Evenly divide mixture between twelve greased muffin cups.
COMBINE sugar and cinnamon in small bowl. Evenly divide bread dough into thirty six pieces; form each piece into a ball. Roll each ball of dough in sugar mixture.
PLACE three dough balls on top of apple mixture in each muffin cup. Cover; let buns rise in warm place until doubled in size.
BAKE in preheated 375°F. oven for 15 to 18 minutes or until golden brown. Immediately invert onto serving platter; replace any apple mixture that may stick to the insides of the cups. Serve warm. Makes 12 servings
*Defrost Escalloped Apples in microwave on 50% power for 6 to 7 minutes
Review This Recipe
This was great, the kids loved it! I have also used the cubed potatoes that are in the frozen section, instead of cutting up potatoes. Its awesome even for dinner, which is when we usually eat breakfast foods.
THIS RECIPE IS MY FAVORITE! I ADD GARLIC TO THE BUTTER,CELERY AND ONION IN THE FIRST STEP. SOME RED PEPPER SAUCE TO GIVE IT A LITTLE KICK. I ALSO ADD SOME OF THE FROZED CUBED HASHBROWNS/POTATOES TO MAKE IT CHUNKIER. IT IS A KILLER STEW!!
Spinach and artichoke dip
This is a great dip to add to a fish plate, goes well with salmon!
I thought the stuffed peppers were totally awsome and would highly recommend to everyone
Open Face Sandwich
Excellent. Have made this several times. My favorite variation is toast instead of muffins and thinly sliced and shredded ham instead of bacon. This is one of my favorite lunches
It's easy and my kids loved it.
Superb Stuffed Peppers
I tried the Southwestern Stuffed Peppers for the first time at lunch today. Awesome!!! The tomato sauce really brought out the flavor, mixed with the rice and ground beef. I recommend this scrumptious delight to everyone.
My mother served this very dish to us...
When I was a little girl, when Stouffers had a restaraunt in Detroit, she purchased their frozen Welsh Rarebit and served this very dish to us on cold winter nights..........ummmmmmmm ummmmmmmm good!!! I am trying to find this product to serve my family the same dish!!!
I served this at a friend's Harvest get to gether and we ate this up!!!
I added a hint of chocolate to it-I drizzled it on top.
lasagna with roasted garlic cream sauce
i really like this one. i love garlic and lasagna!!!!!
Breakfast or brunch make ahead
Delicious-simple-different- prepared the night before and baked the next morning before church. I sprinkled powdered sugar on mine instead of syrup
This is a very tasty dessert.Add a little ice- cream or your favorite whipped topping.It was easy enough to prepare that my 10 yr old daughter helped and enjoyed it in the process.Made her feel special that she could prepare something delicious that the whole family enjoyed.
This is great it just melts in your mouth.