Apple Sticky Buns

Apple Sticky Buns

In this recipe:

based on 14 reviews
This Looks YUMMY!
6
10 min.
prep
25 min.
total
12

Apple Sticky Buns are perfect for the breakfast table.

Ingredients

  • 1 package (12 ounces) STOUFFER'S Harvest Apples
  • 1 pound loaf frozen white bread dough, defrosted
  • 1 1/2 teaspoons all-purpose flour
  • 1/3 cup packed dark brown sugar
  • 1/3 cup chopped walnuts, lightly toasted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
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COMBINEapples, flour, brown sugar and walnuts together well in medium bowl. Evenly divide mixture between twelve greased muffin cups.

COMBINE sugar and cinnamon in small bowl. Evenly divide bread dough into thirty six pieces; form each piece into a ball. Roll each ball of dough in sugar mixture.

PLACE three dough balls on top of apple mixture in each muffin cup. Cover; let buns rise in warm place until doubled in size.

BAKE in preheated 375°F. oven for 15 to 18 minutes or until golden brown. Immediately invert onto serving platter; replace any apple mixture that may stick to the insides of the cups. Serve warm. Makes 12 servings

*Defrost Escalloped Apples in microwave on 50% power for 6 to 7 minutes

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Yumm!

This was great, the kids loved it! I have also used the cubed potatoes that are in the frozen section, instead of cutting up potatoes. Its awesome even for dinner, which is when we usually eat breakfast foods.

- Lisa from Fort Wayne, IN

SOOO GOOD

THIS RECIPE IS MY FAVORITE! I ADD GARLIC TO THE BUTTER,CELERY AND ONION IN THE FIRST STEP. SOME RED PEPPER SAUCE TO GIVE IT A LITTLE KICK. I ALSO ADD SOME OF THE FROZED CUBED HASHBROWNS/POTATOES TO MAKE IT CHUNKIER. IT IS A KILLER STEW!!

- Jenny from FIFE,WA

Spinach and artichoke dip

This is a great dip to add to a fish plate, goes well with salmon!

- Heather from minneapolis, mn

stuffed peppers

I thought the stuffed peppers were totally awsome and would highly recommend to everyone

- effie from petrolia, TX

Open Face Sandwich

Excellent. Have made this several times. My favorite variation is toast instead of muffins and thinly sliced and shredded ham instead of bacon. This is one of my favorite lunches

- S H from DETROIT, MI

See More Reviews

Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 199
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: .2g (1% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 226mg (9% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 17.3g
  • Protein: 4.5g
  • Vitamin A: 0% of DV
  • Vitamin C: 15% of DV
  • Calcium: 2% of DV
  • Iron: 17% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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