Apple Sundae Parfait

Apple Sundae Parfait

In this recipe:

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5 min.
5 min.
6 Servings

Vanilla ice cream, harvest apples and caramel sauce combine for an outstanding treat in this Apple Sundae Parfait recipe.


  • 2 packages 12 oz. each STOUFFER'S Harvest Apples, cooked and chilled
  • 1/2 teaspoon rum or almond extract
  • 1 quart vanilla ice cream
  • 3 tablespoons caramel sauce
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COMBINE harvest apples and rum or almond extract. For each sundae parfait,

LAYER ice cream, caramel sauce and apple mixture in parfait glass or bowl.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 516
  • Calories from Fat: 236
  • Total Fat: 26.2g (40% of DV)
  • Saturated Fat: 14.7g (73% of DV)
  • Cholesterol: 160mg (53% of DV)
  • Sodium: 199mg (8% of DV)
  • Carbohydrates: 61.4g (20% of DV)
  • Dietary Fiber: 2.3g (9% of DV)
  • Sugars: 49.6g
  • Protein: 6.8g
  • Vitamin A: 0% of DV
  • Vitamin C: 58% of DV
  • Calcium: 26% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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