Ingredients:
2 packages 12 oz. each STOUFFER'S Harvest Apples, cooked and chilled
1/2 teaspoon rum or almond extract
1 quart vanilla ice cream
3 tablespoons caramel sauce
Directions:
COMBINE harvest apples and rum or almond extract. For each sundae parfait,
LAYER ice cream, caramel sauce and apple mixture in parfait glass or bowl.
Estimated Times:
Prep Time:
5 minutes
Total Time:
5 minutes
Servings: 6
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In this recipe:
