Apple Trifle

Apple Trifle
Makes:
10
Prep Time:
15
minutes
Total Time:
30
minutes
based on 6 reviews
7
This elegant and easy Apple Trifle variation will impress your guests. Great for entertaining.

In this recipe:

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Ingredients:

  • 3 packages (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
  • 1/2 cup caramel topping for ice cream
  • 1 can (15.75-oz.) vanilla pudding
  • 1/4 cup rum, (optional)
  • 1 package (10.75 oz.) pound cake, cut into ¼-inch slices
  • 1 cup non-dairy whipped topping
  • 1/4 cup chopped walnuts
  • 2 tablespoons maraschino cherries, (optional)

Directions:

COMBINE escalloped apples and caramel topping in a large bowl; stir gently. Combine pudding and rum in a small bowl.

PLACE half of pound cake slices in a large glass serving bowl. Top with half of apple mixture, then half of pudding mixture; repeat layers. Spoon whipped topping over pudding; sprinkle with nuts. Garnish with cherries, if desired. Refrigerate until ready to serve.


Reviews:

Review This Recipe

This is a fantastic dessert

 Star(s)

Jennifer from Florida

I love this dessert. This has become my "signature" dessert. I make a few changes based on my own preferences (apple pie filling, angel food instead of pound cake, no cherries, etc.), but everyone I've ever served this to raves about it for days afterwards, and brags to others about how they had my "awesome dessert."

Read More Reviews

Review This Recipe
  •  Star(s)

    This is a fantastic dessert

    Jennifer from Florida

    I love this dessert. This has become my "signature" dessert. I make a few changes based on my own preferences (apple pie filling, angel food instead of pound cake, no cherries, etc.), but everyone I've ever served this to raves about it for days afterwards, and brags to others about how they had my "awesome dessert."

  •  Star(s)

    Simple, Yet Tasty

    The Cook in KS from

    I made this for a get-together. I never quite know what to make for office parties and this fit the bill. I actually prepared the pudding and rum in advance along with bringing the apple filling and the cake. I put everything together 20 min. or so prior to the office party. Everyone loved this and I'll definitely use it again. It works great for office parties. I prepared it right before serving it b/c I was afraid that the cake would get soggy from all of the other ingredients.

  •  Star(s)

    Simply Divine

    Ashley from Parkersburg, WV

    This recipe is so easy to make! I made it for my French class and they loved it. I went to Wal*Mart and couldn't find the apples so I used regular canned pie filling apples, it turned out great, I also used almonds and substituted the pound cake for butter cream cake but it was so good. It lasted for about 3-4 days because it was so good. Seriously try this, don't think about it, it only costs about $20 to make. AMAZING RECIPE!!!

  •  Star(s)

    Looooooooooooove It ;<)

    Kelsey Rainey from Union City, Georgia

    I made this recipe for my class and now I want to make for every family, holiday get together.

  •  Star(s)

    Might be better with fresh apples

    Phil from

    Still taste like frozen food.

  •  Star(s)

    LOVE IT, LOVE IT, LOVE IT!! A++++

    Lisa Glazier from NC

    I am making this for every occassion from now on! Everyone at my husband's Holiday get together wanted more! We also thought about using peaches or pineapple in the recipe to add variety. It wasn't too sweet or too tart, just right! This is our favorite recipe right now!!

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Apple Trifle

    Ingredients

    • 3 packages (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
    • 1/2 cup caramel topping for ice cream
    • 1 can (15.75-oz.) vanilla pudding
    • 1/4 cup rum, (optional)
    • 1 package (10.75 oz.) pound cake, cut into ¼-inch slices
    • 1 cup non-dairy whipped topping
    • 1/4 cup chopped walnuts
    • 2 tablespoons maraschino cherries, (optional)

     

    Directions

    COMBINE escalloped apples and caramel topping in a large bowl; stir gently. Combine pudding and rum in a small bowl.

    PLACE half of pound cake slices in a large glass serving bowl. Top with half of apple mixture, then half of pudding mixture; repeat layers. Spoon whipped topping over pudding; sprinkle with nuts. Garnish with cherries, if desired. Refrigerate until ready to serve.

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