Apple Upside Down Cake
Apple Upside Down Cake has a delicious warm apple topping. You can serve warm or at room temperature. Delicious and easy to make, too.
- 1 package 12 ounces STOUFFER'S Harvest Apples, defrost according to package direections
- 2 tablespoons butter or margarine
- 1/2 cup firmly packed dark brown sugar
- 1 packet 9 ounces yellow cake mix
- 2 eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
Directions, Reviews, Nutrition
MELT butter in 9-inch-round cake pan. Sprinkle brown sugar over butter; spoon Harvest Apples over brown sugar.
COMBINE cake mix, eggs, milk, cinnamon and ginger; beat at medium speed for two minutes, stopping once to scrape bowl. Pour over apples.
BAKE for 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately invert onto serving platter; serve warm or at room temperature.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
I made the cake batter just like the directions said (not according to the box) and it turned out great! My whole family enjoyed and my kids are so picky it's annoying. The next morning they even had it for breakfast and it was still SO MOIST (and it wasn't even covered tightly enough). It also taste just as good with any fruit flavored pie filling in substitue for the apples.
The Best Yellow Cake In The Box
I love a good and easy cake to make for my family. School is back in session and the leaves are turning and it won't be long before we start baking for the cool days. This cake is another one to bake to bring in the fall months ahead. This was gone in a day or so, my husband is very pickie about what ever he eats but he was glad to get this Apple Upside Down Cake, he loved it. I fell in love with it too cause it was so easy to make and didn't cost a lot of time and money to make. Your friends come over for the football on the T.V. give them a piece and they will fall in love with it just like my husband did. Thanks again Loraine Miller
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
- Calories: 386
- Calories from Fat: 107
- Total Fat: 11.9g (18% of DV)
- Saturated Fat: 3.9g (19% of DV)
- Cholesterol: 84mg (28% of DV)
- Sodium: 379mg (15% of DV)
- Carbohydrates: 65.6g (21% of DV)
- Dietary Fiber: 1.8g (7% of DV)
- Sugars: 29.1g
- Protein: 4.7g
- Vitamin A: 6% of DV
- Vitamin C: 29% of DV
- Calcium: 14% of DV
- Iron: 14% of DV
*Percent Daily Values are based on a 2,000 calorie diet.