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Apple Yogurt Parfait

(5 stars based on 6 reviews)

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This Apple Yogurt Parfait is great as a snack, for breakfast or as a refreshing dessert.

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Apple Yogurt Parfait

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Ingredients:

1 package (12-oz.) STOUFFER'S Harvest Apples, prepared according to package directions, chilled
2 (8-oz.) containers vanilla yogurt
1 package (10-oz.) frozen unsweetened strawberries, defrosted
3 tablespoons granola or toasted almonds

Directions:

LAYER yogurt, escalloped apples and strawberries in half of each 3 parfait glasses. Repeat layers. Top with granola. Refrigerate until ready to serve.

Review This Recipe

Apple Yogurt Parfait

Janese Rosevelt from WHITE LAKE, MI

What a great dessert. Easy to get together. Things were in the freezer. I DID sweeten the strawberries. I will definitely send it to my daughter in law for more family input!
apple parfait spectacular

Susan Vickers from Solvay, NY

What a wonderful item to make and serve for an autum brunch. I created these in plastic tumblers and served them on the patio for my brothers Oct. 1st birthday. They were readily gobbled up by the adults and children alike. Easy to assemble, elegant to display and simply delicious.
what a refreshing treat

Mary Johnson from Woodward, OK

this is good to have when you want something light and tasty with out a lot of calories
Apple Yogart Parfait

Cynthia Kidd from

I made this and hoped for the best. As it turned out, I loved it and am telling & giving out the recipe to some of my friends. Will definitely make again. I used mixed nuts for the topping. Will also try different fruits with the apples.
Delicious!!!

Marlene Miller from Atlanta, GA

My husband loved this and he normally does not eat healthy. The only thing I changed was sweetening the strawberries with sugar, I will make this again!!
Was OK

ToriAnne from Canyon Lake, Texas

I enjoyed this recipe, but my sons (who actually eat very healthy and like it) were not that impressed. I DID alter the recipe a bit by adding sweetened strawberries. I also used crushed up honey granola bars in between layers as well as on the top. Even the extra sugar from the strawberries and granola bars did not make it any more appealing to my kids. I will probably make this recipe again, but cut the recipe down for only one serving...MINE!..=)

Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe: 3

*Percent Daily Values are based on a 2,000 calorie diet.

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