Apricot Chipotle-Glazed Cream Cheese

Apricot Chipotle-Glazed Cream Cheese
Makes:
8
Prep Time:
5
minutes
Total Time:
21
minutes
based on 1 reviews
16
This Apricot Chipotle-Glazed Cream Cheese appetizer recipe has a zesty flavor and beautiful appearance. Perfect for entertaining and ready in less than 30 minutes.

In this recipe:

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Ingredients:

  • 1/2 cup apricot preserves
  • 1 chipotle chile in adobo sauce from a can, finely chopped
  • 1 teaspoon adobo sauce
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 package (8 ounces) cream cheese
  • Assorted crackers

Directions:

HEAT apricot preserves, chile, adobo sauce and bouillon in small saucepan over low heat, stirring occasionally, for 1 minute or until bouillon is dissolved. Cool to room temperature.

PLACE cream cheese on serving platter; pour apricot sauce over cream cheese. Serve with crackers.


Reviews:

Review This Recipe

PERFECTO!

 Star(s)

kathie Oh from central Arkansas

loooking for this exact recipe!! and here is it... thank you my Saturday foodball will be complete!!

Read More Reviews

Review This Recipe
  •  Star(s)

    PERFECTO!

    kathie Oh from central Arkansas

    loooking for this exact recipe!! and here is it... thank you my Saturday foodball will be complete!!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 220
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 6g (32% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 440mg (18% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 13g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Apricot Chipotle-Glazed Cream Cheese

Ingredients

  • 1/2 cup apricot preserves
  • 1 chipotle chile in adobo sauce from a can, finely chopped
  • 1 teaspoon adobo sauce
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 package (8 ounces) cream cheese
  • Assorted crackers

 

Directions

HEAT apricot preserves, chile, adobo sauce and bouillon in small saucepan over low heat, stirring occasionally, for 1 minute or until bouillon is dissolved. Cool to room temperature.

PLACE cream cheese on serving platter; pour apricot sauce over cream cheese. Serve with crackers.

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