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Apricot Chipotle-Glazed Cream Cheese

Ingredients

1/2 cup apricot preserves
1 chipotle chile in adobo sauce from a can, finely chopped
1 teaspoon adobo sauce
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 package (8 ounces) cream cheese
Assorted crackers

  

Directions

HEAT apricot preserves, chile, adobo sauce and bouillon in small saucepan over low heat, stirring occasionally, for 1 minute or until bouillon is dissolved. Cool to room temperature.

PLACE cream cheese on serving platter; pour apricot sauce over cream cheese. Serve with crackers.

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Apricot Chipotle-Glazed Cream Cheese

(5 stars based on 1 reviews)
This Apricot Chipotle-Glazed Cream Cheese appetizer recipe has a zesty flavor and beautiful appearance. Perfect for entertaining and ready in less than 30 minutes.
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Apricot Chipotle-Glazed Cream Cheese

Ingredients:

1/2 cup apricot preserves
1 chipotle chile in adobo sauce from a can, finely chopped
1 teaspoon adobo sauce
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 package (8 ounces) cream cheese
Assorted crackers

Directions:

HEAT apricot preserves, chile, adobo sauce and bouillon in small saucepan over low heat, stirring occasionally, for 1 minute or until bouillon is dissolved. Cool to room temperature.

PLACE cream cheese on serving platter; pour apricot sauce over cream cheese. Serve with crackers.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 1 minutes
Cooling Time: 15 minutes

Servings: 8

In this recipe:


Review This Recipe
  • Star(s)

    PERFECTO!

    kathie Oh from central Arkansas

    loooking for this exact recipe!! and here is it... thank you my Saturday foodball will be complete!!


Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

  • Calories: 220
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 6g (32% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 440mg (18% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 13g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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