Apricot-Maple Glazed Pork Chops
One of the most flavorful pork chops you'll ever eat. Apricot nectar and maple syrup are featured in this sauce.
- 2 tablespoons butter
- 4 (1 pound total) 1/2-inch-thick pork chops
- 1/4 cup diced shallots
- 1/2 cup apricot nectar
- 1/4 cup sherry wine or dry white wine
- 1/4 cup maple syrup
- 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
- 4 dried apricot halves, thinly sliced (optional)
- 1 tablespoon finely chopped parsley (optional)
Directions, Reviews, Nutrition
ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.
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Delicious Pork Chops
Best pork chops I ever had and easy to make. My family loved them even the one child that does not like to eat meat.
The sauce was very good. I did make a few substitutions: diced onions & garlic in place of shallots and apricot preserves instead of apricot nectar. I think the apricot nectar would make the sauce too sweet. Everyone liked it!
This is a wonderful recipe that both my husband and myself really enjoyed. I put the pork chops back into the sauce and simmered covered for 5 minutes turning once. Thank you for such a easy and delicious recipe.
Apricot Glazed Pork chops
Awesome flavor -- My family and friends devoured them. This is my new way to cook pork chops!
My husband (who usually rarely comments on any dish that I make) took a bite of these pork chops and had a great reaction! He and my extremely picky seven-year-old son both loved them. Oh, and I loved them too...yummy and easy to prepare!!!
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 270
- Calories from Fat: 80
- Total Fat: 8g (13% of DV)
- Saturated Fat: 4.5g (22% of DV)
- Cholesterol: 75mg (26% of DV)
- Sodium: 380mg (16% of DV)
- Carbohydrates: 20g (7% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 17g
- Protein: 26g
- Vitamin A: 15% of DV
- Vitamin C: 2% of DV
- Calcium: 4% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.