One of the most flavorful pork chops you'll ever eat. Apricot nectar and maple syrup are featured in this sauce.
- 2 tablespoons butter
- 4 (1 pound total) 1/2-inch-thick pork chops
- 1/4 cup diced shallots
- 1/2 cup apricot nectar
- 1/4 cup sherry wine or dry white wine
- 1/4 cup maple syrup
- 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
- 4 dried apricot halves, thinly sliced (optional)
- 1 tablespoon finely chopped parsley (optional)
MELT butter in large skillet over medium-high heat. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.
Review This Recipe
Quick and Easy
This recipe was so quick and easy. Since I didn't have all the right ingredients in the kitchen that this recipe called for I substituted a few things. I used apple cider instead of Kern's juice and leeks instead of shallots. It turned out great. I served the chops over rice and the kids asked for seconds. Unheard of
Read More Reviews