Apricot-Maple Glazed Pork Chops

Apricot-Maple Glazed Pork Chops

In this recipe:

based on 26 reviews
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5 min.
25 min.
4 Servings

One of the most flavorful pork chops you'll ever eat. Apricot nectar and maple syrup are featured in this sauce.


  • 2 tablespoons butter
  • 4 (1 pound total) 1/2-inch-thick pork chops
  • 1/4 cup diced shallots
  • 1/2 cup apricot nectar
  • 1/4 cup sherry wine or dry white wine
  • 1/4 cup maple syrup
  • 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 4 dried apricot halves, thinly sliced (optional)
  • 1 tablespoon finely chopped parsley (optional)
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MELT butter in large skillet over medium-high heat. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.

ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.

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Delicious Pork Chops

Best pork chops I ever had and easy to make. My family loved them even the one child that does not like to eat meat.

- Bonnie from new york

Good sauce

The sauce was very good. I did make a few substitutions: diced onions & garlic in place of shallots and apricot preserves instead of apricot nectar. I think the apricot nectar would make the sauce too sweet. Everyone liked it!

- Cheryl from Strongsville, OH

Fantastic Pork

This is a wonderful recipe that both my husband and myself really enjoyed. I put the pork chops back into the sauce and simmered covered for 5 minutes turning once. Thank you for such a easy and delicious recipe.

- Carol Hannan from Gunnedah, Australia

Apricot Glazed Pork chops

Awesome flavor -- My family and friends devoured them. This is my new way to cook pork chops!

- Ange from

SOOO Yummy!

My husband (who usually rarely comments on any dish that I make) took a bite of these pork chops and had a great reaction! He and my extremely picky seven-year-old son both loved them. Oh, and I loved them too...yummy and easy to prepare!!!

- Teresa from Alberta, Canada

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 80
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 75mg (26% of DV)
  • Sodium: 380mg (16% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 17g
  • Protein: 26g
  • Vitamin A: 15% of DV
  • Vitamin C: 2% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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