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Apricot Yogurt Tartlets

Ingredients

1 envelope (7 grams) unflavored gelatin
1/4 cup cold water
1 1/2 cups plain yogurt
1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
1/3 cup plus 1/2 cup apricot jam, divided
2 tablespoons fresh lemon juice
12 prepared (3 1/2-inch) mini graham cracker crusts
Green grapes and fresh mint

  

Directions

SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Place yogurt, sweetened condensed milk, 1/3 cup jam, gelatin mixture and lemon juice into blender; cover. Blend until smooth. Pour into crusts. Refrigerate for at least 2 hours. Spoon remaining jam over tarts. Garnish with grapes and mint.

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Apricot Yogurt Tartlets

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These attractive Apricot Yogurt Tartlets are a great way to serve a delicious dessert.
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Apricot Yogurt Tartlets

Ingredients:

1 envelope (7 grams) unflavored gelatin
1/4 cup cold water
1 1/2 cups plain yogurt
1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
1/3 cup plus 1/2 cup apricot jam, divided
2 tablespoons fresh lemon juice
12 prepared (3 1/2-inch) mini graham cracker crusts
Green grapes and fresh mint

Directions:

SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Place yogurt, sweetened condensed milk, 1/3 cup jam, gelatin mixture and lemon juice into blender; cover. Blend until smooth. Pour into crusts. Refrigerate for at least 2 hours. Spoon remaining jam over tarts. Garnish with grapes and mint.

Estimated Times:

Prep Time:  15 minutes
 Cooling Time:  120 minutes
 Total Time:  135 minutes

Servings: 12

This recipe is:

Vegetarian
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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian
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