Apricot Yogurt Tartlets

Apricot Yogurt Tartlets

In this recipe:

This recipe has not been reviewed.
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15 min.
135 min.
12 Servings

These attractive Apricot Yogurt Tartlets are a great way to serve a delicious dessert.


  • 1 envelope (7 grams) unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups plain yogurt
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1/3 cup plus 1/2 cup apricot jam, divided
  • 2 tablespoons fresh lemon juice
  • 12 prepared (3 1/2-inch) mini graham cracker crusts
  • Green grapes and fresh mint
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SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or

until dissolved. Place yogurt, sweetened condensed milk, 1/3 cup jam, gelatin mixture and lemon juice into

blender; cover. Blend until smooth. Pour into crusts. Refrigerate for at least 2 hours. Spoon remaining

jam over tarts. Garnish with grapes and mint.

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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