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Apricot Yogurt Tartlets

Apricot Yogurt Tartlets
Makes:
12
Prep Time:
15
minutes
Total Time:
135
minutes
Vegetarian
These attractive Apricot Yogurt Tartlets are a great way to serve a delicious dessert.

In this recipe:


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Ingredients:

  • 1 envelope (7 grams) unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups plain yogurt
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1/3 cup plus 1/2 cup apricot jam, divided
  • 2 tablespoons fresh lemon juice
  • 12 prepared (3 1/2-inch) mini graham cracker crusts
  • Green grapes and fresh mint

Directions:

SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Place yogurt, sweetened condensed milk, 1/3 cup jam, gelatin mixture and lemon juice into blender; cover. Blend until smooth. Pour into crusts. Refrigerate for at least 2 hours. Spoon remaining jam over tarts. Garnish with grapes and mint.

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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Apricot Yogurt Tartlets

    Ingredients

    • 1 envelope (7 grams) unflavored gelatin
    • 1/4 cup cold water
    • 1 1/2 cups plain yogurt
    • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
    • 1/3 cup plus 1/2 cup apricot jam, divided
    • 2 tablespoons fresh lemon juice
    • 12 prepared (3 1/2-inch) mini graham cracker crusts
    • Green grapes and fresh mint

     

    Directions

    SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Place yogurt, sweetened condensed milk, 1/3 cup jam, gelatin mixture and lemon juice into blender; cover. Blend until smooth. Pour into crusts. Refrigerate for at least 2 hours. Spoon remaining jam over tarts. Garnish with grapes and mint.

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