Asian Burgers with Sweet Chili Mayo Spread

Asian Burgers with Sweet Chili Mayo Spread

In this recipe:

based on 2 reviews
This Looks YUMMY!
16
15 min.
prep
23 min.
total
4 Servings

Asian Burgers with Sweet Chili Mayo Spread feature an exotic new twist on the classic burger. With the combination of ground turkey and sweet chili sauce, these offer a perfect solution for year-round entertaining.

Ingredients

  • SWEET CHILI MAYO SPREAD
  • 1/2 cup mayonnaise
  • 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

  • ASIAN BURGERS
  • 1 pound ground turkey
  • 1/4 cup chopped green onions
  • 2 1/2 tablespoons chopped fresh cilantro
  • 2 tablespoons soy sauce
  • 1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated sugar
  • 4 large sesame hamburger buns, toasted
  • Toppings: shredded napa cabbage, bean sprouts, fresh cilantro, sliced tomatoes
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FOR SWEET CHILI MAYO SPREAD:

WHISK
mayonnaise, sweet chili sauce, soy sauce and oil in small bowl; refrigerate.



FOR ASIAN BURGERS:

PLACE
turkey in large bowl. Add green onions, chopped cilantro, soy sauce, sweet chili sauce, ginger, curry powder, cumin and sugar; mix well. Shape into 4 patties.



PREHEAT grill or broiler.



GRILL or broil for 4 to 5 minutes on each side or until desired doneness.



SPREAD Sweet Chili Mayo Spread on buns; top with burgers and toppings.

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deli

se ve deliciosa esa hamburguesa

- claudia ortiz from 5

Delicious!

My family loves these burgers!

- A. Helton from FL

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 540
  • Calories from Fat: 310
  • Total Fat: 35g (53% of DV)
  • Saturated Fat: 6g (31% of DV)
  • Cholesterol: 100mg (33% of DV)
  • Sodium: 1430mg (60% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 11g
  • Protein: 24g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 8% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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