Asian Chicken and Vegetable Stir-Fry

Asian Chicken and Vegetable Stir-Fry

In this recipe:

based on 1 reviews
This Looks YUMMY!
6
15 min.
prep
25 min.
total
4 Servings

Asian Chicken and Vegetable Stir-Fry features crisped diced or thinly sliced vegetables and ramen noodles in a delicious flavor combination that takes less than 30 minutes to prepare. Try this for a quick weeknight meal.

Ingredients

  • 5 teaspoons vegetable oil, divided
  • 1 lb. boneless, skinless chicken breast halves, cut into thin slices
  • 1 (about 6 oz.) medium zucchini, cut into 3 x 1/2-inch pieces
  • 1 carrot, cut into matchstick-size pieces
  • 4 tablespoons MAGGI Seasoning Sauce, divided
  • 1 tablespoon cornstarch, mixed with 1/4 cup cold water
  • 3 pkg. (3 oz. each) ramen noodles
  • Sesame seeds
Store Locator »
HEAT 3 teaspoons oil in large saucepan over high heat. Add chicken; cook, stirring occasionally, for 3 to 5 minutes or until no longer pink. Stir in zucchini and carrot; cook, stirring occasionally, for 2 to 3 minutes or until carrot is crisp-tender. Stir in 3 tablespoons seasoning sauce and cornstarch mixture; stir until sauce has thickened and coats chicken. Cover; remove from heat.



PREPARE ramen noodles according to package directions, omitting seasoning packets. Drain noodles; return to pan. Stir in remaining 1 tablespoon seasoning sauce and remaining 2 teaspoons oil. Place noodles on platter. Top with chicken mixture; sprinkle with sesame seeds.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

asianchickenand vegetable stir-fry

this is clear and good but i have been trying 30 minutes to try to register rewards from the inside of package.

- willie whittington from greensboro,north carolina

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 530
  • Calories from Fat: 240
  • Total Fat: 27g (42% of DV)
  • Saturated Fat: 4g (19% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 1720mg (72% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 4g (14% of DV)
  • Sugars: 2g
  • Protein: 32g
  • Vitamin A: 40% of DV
  • Vitamin C: 20% of DV
  • Calcium: 4% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.