Ingredients:
5 teaspoons vegetable oil, divided
1 lb. boneless, skinless chicken breast halves, cut into thin slices
1 (about 6 oz.) medium zucchini, cut into 3 x 1/2-inch pieces
1 carrot, cut into matchstick-size pieces
4 tablespoons MAGGI Seasoning Sauce, divided
1 tablespoon cornstarch, mixed with 1/4 cup cold water
3 pkg. (3 oz. each) ramen noodles
Sesame seeds
Directions:
HEAT 3 teaspoons oil in large saucepan over high heat. Add chicken; cook, stirring occasionally, for 3 to 5 minutes or until no longer pink. Stir in zucchini and carrot; cook, stirring occasionally, for 2 to 3 minutes or until carrot is crisp-tender. Stir in 3 tablespoons seasoning sauce and cornstarch mixture; stir until sauce has thickened and coats chicken. Cover; remove from heat.
PREPARE ramen noodles according to package directions, omitting seasoning packets. Drain noodles; return to pan. Stir in remaining 1 tablespoon seasoning sauce and remaining 2 teaspoons oil. Place noodles on platter. Top with chicken mixture; sprinkle with sesame seeds.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 4
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