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Asian Coleslaw

Asian Coleslaw
Makes:
4
Prep Time:
5
minutes
Total Time:
5
minutes
Dairy FreeLow CalorieVegetarian
Asian Coleslaw gets great flavor from a sweet chili sauce. Chopped nuts add a little crunch to this crowd-pleasing dish.

In this recipe:


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Ingredients:

  • 1/4 cup seasoned rice wine vinegar
  • 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 4 to 5 cups coleslaw mix (shredded cabbage and carrots)
  • 1/2 cup roasted peanuts

Directions:

COMBINE vinegar and sweet chili sauce in large bowl; stir well. Add coleslaw and peanuts; toss to coat.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 160
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 230mg (9% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 9g
  • Protein: 6g
  • Vitamin A: 130% of DV
  • Vitamin C: 25% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Asian Coleslaw

Ingredients

  • 1/4 cup seasoned rice wine vinegar
  • 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 4 to 5 cups coleslaw mix (shredded cabbage and carrots)
  • 1/2 cup roasted peanuts

 

Directions

COMBINE vinegar and sweet chili sauce in large bowl; stir well. Add coleslaw and peanuts; toss to coat.

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