Asian Coleslaw

Asian Coleslaw

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
16
5 min.
prep
5 min.
total
4 Servings

Asian Coleslaw gets great flavor from a sweet chili sauce. Chopped nuts add a little crunch to this crowd-pleasing dish.

Ingredients

  • 1/4 cup seasoned rice wine vinegar
  • 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 4 to 5 cups coleslaw mix (shredded cabbage and carrots)
  • 1/2 cup roasted peanuts
Store Locator »
COMBINE vinegar and sweet chili sauce in large bowl; stir well. Add coleslaw and peanuts; toss to coat.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 230mg (9% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 9g
  • Protein: 6g
  • Vitamin A: 130% of DV
  • Vitamin C: 25% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.