Ingredients:
1/4 cup seasoned rice wine vinegar
2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
4 to 5 cups coleslaw mix (shredded cabbage and carrots)
1/2 cup roasted peanuts
Directions:
COMBINE vinegar and sweet chili sauce in large bowl; stir well. Add coleslaw and peanuts; toss to coat.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe: