Asian Coleslaw gets great flavor from a sweet chili sauce. Chopped nuts add a little crunch to this crowd-pleasing dish.
- 1/4 cup seasoned rice wine vinegar
- 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
- 4 to 5 cups coleslaw mix (shredded cabbage and carrots)
- 1/2 cup roasted peanuts
COMBINE vinegar and sweet chili sauce in large bowl; stir well. Add coleslaw and peanuts; toss to coat.