10 Print View Full Screen Save

Asian Flank Steak

Asian Flank Steak
Makes:
6
Prep Time:
10
minutes
Total Time:
265
minutes
Dairy FreeLow CalorieLow Sodium
based on
1 reviews
A soy sauce, cilantro, ginger and garlic marinade gives this Asian Flank Steak a special flair, and makes a beautiful presentation. This recipe is easy to prepare and excellent for grilling or broiling.

Ingredients:

  • 2 lb. flank steak, cut in half
  • 1 cup soy sauce
  • 1 cup water
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup granulated sugar
  • 1 tablespoon peeled, chopped fresh ginger
  • 4 cloves garlic, finely chopped
  • 1 to 1 1/2 teaspoons crushed red pepper flakes

Directions:

PLACE steak in large, heavy-duty resealable plastic bag. Add soy sauce, water, cilantro, sugar, ginger, garlic and crushed red pepper. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight.

PREHEAT grill or broiler.

GRILL or broil over medium heat for 7 to 8 minutes per side or until desired doneness. Cut steak against the grain on the diagonal to serve.


Reviews:

Review This Recipe
  •  Star(s)

    Awesome!

    Melissa from Wenatchee, WA

    It is difficult to make flank steak taste bad, but the marinade in this recipe made it taste awesome! I think I will probably use the marinade for other steak in the future. I did subsitute half of the soy sauce with teriyaki sauce since I didn't have enough soy sauce. It was still fairly salty, so if you don't like salt you might want to make some changes. I will definitely make this again.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 240
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 250mg (10% of DV)
  • Carbohydrates: 3g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 32g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Asian Flank Steak

Ingredients

  • 2 lb. flank steak, cut in half
  • 1 cup soy sauce
  • 1 cup water
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup granulated sugar
  • 1 tablespoon peeled, chopped fresh ginger
  • 4 cloves garlic, finely chopped
  • 1 to 1 1/2 teaspoons crushed red pepper flakes

 

Directions

PLACE steak in large, heavy-duty resealable plastic bag. Add soy sauce, water, cilantro, sugar, ginger, garlic and crushed red pepper. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight.

PREHEAT grill or broiler.

GRILL or broil over medium heat for 7 to 8 minutes per side or until desired doneness. Cut steak against the grain on the diagonal to serve.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Asian Flank Steak

Add to Folder Cancel

recipe added successfully!

Asian Flank Steak was added to your  folder.

Close

share with your friends

Asian Flank Steak