Asian Peanut Sauce

(4 stars based on 12 reviews)

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This Asian Peanut Sauce is a traditional favorite dipping sauce and grilling sauce in many Asian cuisines. For something different, try using it as a dipping sauce for apples and vegetables.

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Asian Peanut Sauce

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Ingredients:

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 cup creamy peanut butter, divided
2 tablespoons fresh chopped cilantro
2 tablespoons chopped green onion
1 tablespoon lime juice
2 teaspoons granulated sugar
2 teaspoons soy sauce
1 to 3 teaspoons sesame oil
1 teaspoon garlic powder
1 teaspoon ground coriander
1/4 teaspoon crushed red pepper or ground cayenne pepper (optional)

Directions:

PLACE evaporated milk, 1/2 cup peanut butter, cilantro, green onion, lime juice, sugar, soy sauce, oil, garlic powder, coriander and crushed red pepper in blender; cover. Blend until smooth. Add remaining peanut butter; blend until smooth.

SERVE over pasta or chicken. Sprinkle with sesame seeds, if desired. Or, use as dipping sauce for apple slices or assorted vegetables.

Review This Recipe

Asian Peanut Sauce

PAULA SMITH from BROOKINGS, OR

This sauce is great! I have used it many times but the one that is the favorite by far is with chucks of sauteed pork, zucchini,bok choi and mushrooms over jasmine rice!! YUM
Yummy!

Tricia N from CT

This is a great recipe. One of the other reviewers suggested adding chili oil. What a great idea. I will definitely try that next time I make this recipe!
Very Good and Very Versatile

Jan Wilkins from BLYTHEVILLE, AR

I used this with grilled chicken wings for a party. It was very good, others also used it for dip with their raw vegetables. Will make again!
Asian Peanut Sauce

Ellie Weis from

When I made this sauce I found it to be a little bland and runny. I have had peanut noodles other times and didn't like this version quite as much.
Asian Peanut Sauce

tray sayama from SAN JOSE, CA

THis is such a great recipe. I love serving it with homemade spring rolls. I add a little chile oil- for hotness and spice.
Peanut Sauce

Angela Walls from Harrisburg, PA

This recipe was easy for my mom and I to whip up for a little something different. It took little of our time and our guests loved the flavor over rice noodles and chicken!
great peanut sauce

Carine Nadel from LAGUNA HILLS, CA

This dip was terrific for veggies, over noodles and even to use as a sauce for leftovers and serving over rice! Very versitile.
Asian Peanut Sauce

joyce from bloomfield

Very tasty and interesting.
Mmmmmmmmmm

RM from Coquitlam, B.C.

I love this sauce. I've been searching for a good peanut sauce for a while now. This one is the best ever! I use the sauce on penne noodles and add chopped up raw carrot. It's good with rice, raw tomato,lettuce and carrots in tortilla wraps too! Yummy! I add a few red pepper flakes to spice it up.
Yum

Jude Dady from Medford, OR

Wonderful blend of ingredients
Beautiful

amanda from australia

Absolutely beautiful, have been looking for a sauce like this one for years. Oh thank you so much. Forget the corianda and keep doing your own thing.
Asian Peanut Sauce

janet espineli from Dover, NJ

Would have tasted better without the cilantro; maybe try adding a small portion of coriander first and if that is a preference then go ahead and do as the recipe says before actually pouring all the spice.

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 servings (2 1/2 cups)

Calories: 210
Calories from Fat: 150
Total Fat: 16g (25% of DV)
Saturated Fat: 4.5g (22% of DV)
Cholesterol: 10mg (4% of DV)
Sodium: 220mg (9% of DV)
Carbohydrates: 9g (3% of DV)
Dietary Fiber: 2g (7% of DV)
Sugars: 6g
Protein: 9g
Vitamin A: 0% of DV
Vitamin C: 2% of DV
Calcium: 10% of DV
Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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