This Asian Peanut Sauce is a traditional favorite dipping sauce and grilling sauce in many Asian cuisines. For something different, try using it as a dipping sauce for apples and vegetables.
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup creamy peanut butter, divided
- 2 tablespoons fresh chopped cilantro
- 2 tablespoons chopped green onion
- 1 tablespoon lime juice
- 2 teaspoons granulated sugar
- 2 teaspoons soy sauce
- 1 to 3 teaspoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1/4 teaspoon crushed red pepper or ground cayenne pepper (optional)
PLACE evaporated milk, 1/2 cup peanut butter, cilantro, green onion, lime juice, sugar, soy sauce, oil, garlic powder, coriander and crushed red pepper in blender; cover. Blend until smooth. Add remaining peanut butter; blend until smooth.
SERVE over pasta or chicken. Sprinkle with sesame seeds, if desired. Or, use as dipping sauce for apple slices or assorted vegetables.
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Asian Peanut Sauce
THis is such a great recipe. I love serving it with homemade spring rolls. I add a little chile oil- for hotness and spice.
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