Asian Peanut Sauce

Asian Peanut Sauce

In this recipe:

based on 12 reviews
This Looks YUMMY!
2
10 min.
prep
10 min.
total
10 servings (2 1/2 cups)

This Asian Peanut Sauce is a traditional favorite dipping sauce and grilling sauce in many Asian cuisines. For something different, try using it as a dipping sauce for apples and vegetables.

Ingredients

  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup creamy peanut butter, divided
  • 2 tablespoons fresh chopped cilantro
  • 2 tablespoons chopped green onion
  • 1 tablespoon lime juice
  • 2 teaspoons granulated sugar
  • 2 teaspoons soy sauce
  • 1 to 3 teaspoons sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1/4 teaspoon crushed red pepper or ground cayenne pepper (optional)
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PLACE evaporated milk, 1/2 cup peanut butter, cilantro, green onion, lime juice, sugar, soy sauce, oil, garlic powder, coriander and crushed red pepper in blender; cover. Blend until smooth. Add remaining peanut butter; blend until smooth.

SERVE over pasta or chicken. Sprinkle with sesame seeds, if desired. Or, use as dipping sauce for apple slices or assorted vegetables.

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Asian Peanut Sauce

This sauce is great! I have used it many times but the one that is the favorite by far is with chucks of sauteed pork, zucchini,bok choi and mushrooms over jasmine rice!! YUM

- PAULA SMITH from BROOKINGS, OR

Yummy!

This is a great recipe. One of the other reviewers suggested adding chili oil. What a great idea. I will definitely try that next time I make this recipe!

- Tricia N from CT

Very Good and Very Versatile

I used this with grilled chicken wings for a party. It was very good, others also used it for dip with their raw vegetables. Will make again!

- Jan Wilkins from BLYTHEVILLE, AR

Asian Peanut Sauce

When I made this sauce I found it to be a little bland and runny. I have had peanut noodles other times and didn't like this version quite as much.

- Ellie Weis from

Asian Peanut Sauce

THis is such a great recipe. I love serving it with homemade spring rolls. I add a little chile oil- for hotness and spice.

- tray sayama from SAN JOSE, CA

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 6g
  • Protein: 9g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 10% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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