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Asian Peanut Sauce

Asian Peanut Sauce
Makes:
10 servings (2 1/2 cups)
Prep Time:
10
minutes
Total Time:
10
minutes
Low CalorieVegetarian
based on
12 reviews
This Asian Peanut Sauce is a traditional favorite dipping sauce and grilling sauce in many Asian cuisines. For something different, try using it as a dipping sauce for apples and vegetables.

In this recipe:


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Ingredients:

  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup creamy peanut butter, divided
  • 2 tablespoons fresh chopped cilantro
  • 2 tablespoons chopped green onion
  • 1 tablespoon lime juice
  • 2 teaspoons granulated sugar
  • 2 teaspoons soy sauce
  • 1 to 3 teaspoons sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1/4 teaspoon crushed red pepper or ground cayenne pepper (optional)

Directions:

PLACE evaporated milk, 1/2 cup peanut butter, cilantro, green onion, lime juice, sugar, soy sauce, oil, garlic powder, coriander and crushed red pepper in blender; cover. Blend until smooth. Add remaining peanut butter; blend until smooth.

SERVE over pasta or chicken. Sprinkle with sesame seeds, if desired. Or, use as dipping sauce for apple slices or assorted vegetables.


Reviews:

Review This Recipe
  •  Star(s)

    Asian Peanut Sauce

    PAULA SMITH from BROOKINGS, OR

    This sauce is great! I have used it many times but the one that is the favorite by far is with chucks of sauteed pork, zucchini,bok choi and mushrooms over jasmine rice!! YUM

  •  Star(s)

    Yummy!

    Tricia N from CT

    This is a great recipe. One of the other reviewers suggested adding chili oil. What a great idea. I will definitely try that next time I make this recipe!

  •  Star(s)

    Very Good and Very Versatile

    Jan Wilkins from BLYTHEVILLE, AR

    I used this with grilled chicken wings for a party. It was very good, others also used it for dip with their raw vegetables. Will make again!

  •  Star(s)

    Asian Peanut Sauce

    Ellie Weis from

    When I made this sauce I found it to be a little bland and runny. I have had peanut noodles other times and didn't like this version quite as much.

  •  Star(s)

    Asian Peanut Sauce

    tray sayama from SAN JOSE, CA

    THis is such a great recipe. I love serving it with homemade spring rolls. I add a little chile oil- for hotness and spice.

  •  Star(s)

    Peanut Sauce

    Angela Walls from Harrisburg, PA

    This recipe was easy for my mom and I to whip up for a little something different. It took little of our time and our guests loved the flavor over rice noodles and chicken!

  •  Star(s)

    great peanut sauce

    Carine Nadel from LAGUNA HILLS, CA

    This dip was terrific for veggies, over noodles and even to use as a sauce for leftovers and serving over rice! Very versitile.

  •  Star(s)

    Asian Peanut Sauce

    joyce from bloomfield

    Very tasty and interesting.

  •  Star(s)

    Mmmmmmmmmm

    RM from Coquitlam, B.C.

    I love this sauce. I've been searching for a good peanut sauce for a while now. This one is the best ever! I use the sauce on penne noodles and add chopped up raw carrot. It's good with rice, raw tomato,lettuce and carrots in tortilla wraps too! Yummy! I add a few red pepper flakes to spice it up.

  •  Star(s)

    Yum

    Jude Dady from Medford, OR

    Wonderful blend of ingredients

  •  Star(s)

    Beautiful

    amanda from australia

    Absolutely beautiful, have been looking for a sauce like this one for years. Oh thank you so much. Forget the corianda and keep doing your own thing.

  •  Star(s)

    Asian Peanut Sauce

    janet espineli from Dover, NJ

    Would have tasted better without the cilantro; maybe try adding a small portion of coriander first and if that is a preference then go ahead and do as the recipe says before actually pouring all the spice.

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 210
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 6g
  • Protein: 9g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 10% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Asian Peanut Sauce

Ingredients

  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup creamy peanut butter, divided
  • 2 tablespoons fresh chopped cilantro
  • 2 tablespoons chopped green onion
  • 1 tablespoon lime juice
  • 2 teaspoons granulated sugar
  • 2 teaspoons soy sauce
  • 1 to 3 teaspoons sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1/4 teaspoon crushed red pepper or ground cayenne pepper (optional)

 

Directions

PLACE evaporated milk, 1/2 cup peanut butter, cilantro, green onion, lime juice, sugar, soy sauce, oil, garlic powder, coriander and crushed red pepper in blender; cover. Blend until smooth. Add remaining peanut butter; blend until smooth.

SERVE over pasta or chicken. Sprinkle with sesame seeds, if desired. Or, use as dipping sauce for apple slices or assorted vegetables.

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