Ingredients:
DRESSING
1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
1/4 cup reserved pineapple juice (reserved from coleslaw)
1/4 cup fresh lime juice
2 tablespoons finely chopped cilantro
1 tablespoon peeled, finely chopped fresh ginger
1 tablespoon packed brown sugar
1 to 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
1 tablespoon sesame oil
COLESLAW
1/2 large napa cabbage, thinly sliced
1 can (14 oz.) pineapple chunks, drained (reserve juice for dressing)
1 cup sliced snow peas
1 large carrot, shredded
1 large red bell pepper, thinly sliced
2 green onions, thinly sliced
Directions:
FOR DRESSING:
MIX soy sauce, pineapple juice, lime juice, cilantro, ginger, sugar, sweet chili sauce and oil in medium bowl; whisk well. Refrigerate.
FOR COLESLAW:
MIX cabbage, pineapple, snow peas, carrot, bell pepper and green onions in large bowl. Add dressing; toss until combined. Serve immediately.
SERVING SUGGESTION:
Try topping salad with grilled chicken or steak.