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Asian Pineapple Salad

Asian Pineapple Salad
Makes:
6
Prep Time:
20
minutes
Total Time:
20
minutes
Dairy FreeLow CalorieLow FatVegetarian
based on
2 reviews
Overflowing with vegetables and pineapple, this Asian Pineapple Salad is perfect on a hot Summer day.

Find more Asian-inspired Elevate the Everyday recipes like this one at The Taste of Asia!

In this recipe:


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Ingredients:

  • DRESSING
  • 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1/4 cup reserved pineapple juice (reserved from coleslaw)
  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1 tablespoon packed brown sugar
  • 1 to 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 tablespoon sesame oil
  • COLESLAW
  • 1/2 large napa cabbage, thinly sliced
  • 1 can (14 oz.) pineapple chunks, drained (reserve juice for dressing)
  • 1 cup sliced snow peas
  • 1 large carrot, shredded
  • 1 large red bell pepper, thinly sliced
  • 2 green onions, thinly sliced

Directions:

FOR DRESSING:
MIX
soy sauce, pineapple juice, lime juice, cilantro, ginger, sugar, sweet chili sauce and oil in medium bowl; whisk well. Refrigerate.

FOR COLESLAW:
MIX
cabbage, pineapple, snow peas, carrot, bell pepper and green onions in large bowl. Add dressing; toss until combined. Serve immediately.

SERVING SUGGESTION: Try topping salad with grilled chicken or steak.


Reviews:

Review This Recipe
  •  Star(s)

    Little Goes A Long Way

    Karlynn from

    It was okay. My mom really liked it. I think she was the only one. She ended up eatting everyone's leftovers. I liked it at first, but I think that two or three bites was enough.

  •  Star(s)

    A+++

    A. Helton from FL

    Everyone loved this, a must try, I left out the cilantro however because my family doesnt care for it, will make this salad again.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 110
  • Calories from Fat: 25
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 730mg (30% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 17g
  • Protein: 2g
  • Vitamin A: 70% of DV
  • Vitamin C: 140% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Asian Pineapple Salad

Ingredients

  • DRESSING
  • 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1/4 cup reserved pineapple juice (reserved from coleslaw)
  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1 tablespoon packed brown sugar
  • 1 to 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 tablespoon sesame oil
  • COLESLAW
  • 1/2 large napa cabbage, thinly sliced
  • 1 can (14 oz.) pineapple chunks, drained (reserve juice for dressing)
  • 1 cup sliced snow peas
  • 1 large carrot, shredded
  • 1 large red bell pepper, thinly sliced
  • 2 green onions, thinly sliced

 

Directions

FOR DRESSING:
MIX
soy sauce, pineapple juice, lime juice, cilantro, ginger, sugar, sweet chili sauce and oil in medium bowl; whisk well. Refrigerate.

FOR COLESLAW:
MIX
cabbage, pineapple, snow peas, carrot, bell pepper and green onions in large bowl. Add dressing; toss until combined. Serve immediately.

SERVING SUGGESTION: Try topping salad with grilled chicken or steak.

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