Ingredients:
1 lb. pork tenderloin, cut into 1-inch-thick slices
1/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
2 to 3 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
2 tablespoons orange juice
1 green onion, sliced
1 tablespoon peeled, finely chopped fresh ginger
1 tablespoon sesame seeds
1 tablespoon honey
1 tablespoon canola oil
Sliced green onions for garnish
Hot cooked rice or pasta
Directions:
PLACE pork in large plastic bag; set aside. Mix sweet chili sauce, soy sauce, orange juice, 1 sliced green onion, ginger, sesame seeds and honey in medium bowl. Pour over pork; marinate in refrigerator for at least 2 hours. Remove pork from marinade; save marinade.
HEAT oil in large, nonstick skillet over medium-high heat. Cook pork for 2 to 3 minutes on each side or until browned and cooked through. Pour marinade over pork; cook for 2 to 3 minutes or until sauce has thickened. Garnish with additional sliced green onions.
SERVE with hot cooked rice or pasta.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
5 minutes
Cooling Time: 120 minutes
Servings: 4
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