Asian-Style Pork Tenderloin

Asian-Style Pork Tenderloin
Makes:
4
Prep Time:
15
minutes
Total Time:
140
minutes
based on 5 reviews
6

Dietary Considerations:

Dairy Free
This pork tenderloin is delicious marinated in an Asian-inspired marinade.

In this recipe:

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Ingredients:

  • 1 lb. pork tenderloin, cut into 1-inch-thick slices
  • 1/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 2 to 3 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 2 tablespoons orange juice
  • 1 green onion, sliced
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1 tablespoon sesame seeds
  • 1 tablespoon honey
  • 1 tablespoon canola oil
  • Sliced green onions for garnish
  • Hot cooked rice or pasta

Directions:

PLACE pork in large plastic bag; set aside. Mix sweet chili sauce, soy sauce, orange juice, 1 sliced green onion, ginger, sesame seeds and honey in medium bowl. Pour over pork; marinate in refrigerator for at least 2 hours. Remove pork from marinade; save marinade.

HEAT oil in large, nonstick skillet over medium-high heat. Cook pork for 2 to 3 minutes on each side or until browned and cooked through. Pour marinade over pork; cook for 2 to 3 minutes or until sauce has thickened. Garnish with additional sliced green onions.

SERVE with hot cooked rice or pasta.


Reviews:

Review This Recipe

EXCELLENT

 Star(s)

Yvette Cooper from Northbrook Illinois

The best My family ever had, I heard for the first time after all the Pork Tenderloin I've prepared, may I have another piece, and thats enough for me when your family says its good then its you know its EXCELLENT!!!!!!!

Read More Reviews

Review This Recipe
  •  Star(s)

    Delicious!

    A. Helton from Florida

    This has become one of our favorite Asian meals, the only thing that I change is that I double the marinade so that there is more to go over the rice. A+++

  •  Star(s)

    Good, but needed more taste

    Anna Owen from NC

    For all the ingredients added to this pork, it should have tasted better. I marinated mine for almost 20 hours, but the flavor wasn't strong enough. I would add more ginger and garlic definitely.

  •  Star(s)

    So Tasty

    ann from brisbane

    If you are looking for something so easy to prepare,and so tasty try this recipe, It was so nice I will be doing this one again..

  •  Star(s)

    EXCELLENT

    Yvette Cooper from Northbrook Illinois

    The best My family ever had, I heard for the first time after all the Pork Tenderloin I've prepared, may I have another piece, and thats enough for me when your family says its good then its you know its EXCELLENT!!!!!!!

  •  Star(s)

    Kid friendly!!!!

    Jennifer from Middletown CT

    I made this for my family as a Sunday dinner and i have to say that they loved it!!!! My Fiancee loved it more then anyone!!! the only thing that I did not like is that at my store i could not find only 1LB of pok... but it would not have been enough for my family of 5 so i did 2 lbs and just doubled everything!! it was great!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 320
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 810mg (34% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 14g
  • Protein: 26g
  • Vitamin A: 2% of DV
  • Vitamin C: 10% of DV
  • Calcium: 2% of DV
  • Iron: 30% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Asian-Style Pork Tenderloin

Ingredients

  • 1 lb. pork tenderloin, cut into 1-inch-thick slices
  • 1/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 2 to 3 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 2 tablespoons orange juice
  • 1 green onion, sliced
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1 tablespoon sesame seeds
  • 1 tablespoon honey
  • 1 tablespoon canola oil
  • Sliced green onions for garnish
  • Hot cooked rice or pasta

 

Directions

PLACE pork in large plastic bag; set aside. Mix sweet chili sauce, soy sauce, orange juice, 1 sliced green onion, ginger, sesame seeds and honey in medium bowl. Pour over pork; marinate in refrigerator for at least 2 hours. Remove pork from marinade; save marinade.

HEAT oil in large, nonstick skillet over medium-high heat. Cook pork for 2 to 3 minutes on each side or until browned and cooked through. Pour marinade over pork; cook for 2 to 3 minutes or until sauce has thickened. Garnish with additional sliced green onions.

SERVE with hot cooked rice or pasta.

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