Asian Style Ramen Salad
This tasty Asian Style Ramen Salad features crunchy noodles and crisp greens combined for a quick and delicious salad. Add a roasted chicken breast as an option for a heartier salad or meal.
- 2 tablespoons butter or margarine
- 1 pkg. (3 oz.) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
- 1/2 cup sliced almonds
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 2/3 cup vegetable oil
- 3 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 2 pkgs. (10 oz. each) romaine-radicchio salad greens
- 4 green onions, sliced diagonally
Directions, Reviews, Nutrition
PLACE evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
COMBINE salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.
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Delicious and simple to make
If I have made this salad once, I have made it 100 times. Everytime we have a holiday dinner, my kids want this salad. I also make and keep the noodles and almonds separate in containers and take it for lunch several times in a week. Best salad around.
Oriental Ramen Salad Plus!
Easy to make. We substitued finely shredded cabbage and we've added baked, chunked chicken or turkey breast. This is a great meal for hot summer days or excellent accompaniment on a party buffet table.
A NEW SUMMER SALAD FAVORITE
A wonderful summer salad to add to the menu. This is very nice, flavorful, with a very nice creamy dressing. We did want a little more zip, tang to the dressing so I added about 10 drops of Asian Hot Oil when blending the dressing. This gave it the perfect zing we were looking for. So if you like just a little more pizzaz to your meal try that. It is available at all major and Asian markets. Wonderful at room temperature or cold if made ahead!
Oriental Ramen Salad
First time I've ever made a dressing with Carnation Evaporated Milk and I loved it! Husband couln't get enough of this fast easy salad.
Oriental Ramen Salad
This was a quick and delicious salad idea. I had enough leftover for the people I work for try it they all ask for the recipe. Thank you
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310
- Calories from Fat: 220
- Total Fat: 26g (40% of DV)
- Saturated Fat: 6g (28% of DV)
- Cholesterol: 10mg (3% of DV)
- Sodium: 290mg (12% of DV)
- Carbohydrates: 18g (6% of DV)
- Dietary Fiber: 3g (11% of DV)
- Sugars: 8g
- Protein: 5g
- Vitamin A: 50% of DV
- Vitamin C: 2% of DV
- Calcium: 8% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.