Asian Style Ramen Salad

Asian Style Ramen Salad

In this recipe:

based on 95 reviews
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15 min.
20 min.
8 Servings

This tasty Asian Style Ramen Salad features crunchy noodles and crisp greens combined for a quick and delicious salad. Add a roasted chicken breast as an option for a heartier salad or meal.


  • 2 tablespoons butter or margarine
  • 1 pkg. (3 oz.) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
  • 1/2 cup sliced almonds
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2/3 cup vegetable oil
  • 3 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 2 pkgs. (10 oz. each) romaine-radicchio salad greens
  • 4 green onions, sliced diagonally
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MELT butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.

PLACE evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.

COMBINE salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.

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Delicious and simple to make

If I have made this salad once, I have made it 100 times. Everytime we have a holiday dinner, my kids want this salad. I also make and keep the noodles and almonds separate in containers and take it for lunch several times in a week. Best salad around.

- Kathy Thompson from Charlotte, NC

Oriental Ramen Salad Plus!

Easy to make. We substitued finely shredded cabbage and we've added baked, chunked chicken or turkey breast. This is a great meal for hot summer days or excellent accompaniment on a party buffet table.

- Dee Harvey from WA


A wonderful summer salad to add to the menu. This is very nice, flavorful, with a very nice creamy dressing. We did want a little more zip, tang to the dressing so I added about 10 drops of Asian Hot Oil when blending the dressing. This gave it the perfect zing we were looking for. So if you like just a little more pizzaz to your meal try that. It is available at all major and Asian markets. Wonderful at room temperature or cold if made ahead!

- Pamela McCandless from Auburn, IN

Oriental Ramen Salad

First time I've ever made a dressing with Carnation Evaporated Milk and I loved it! Husband couln't get enough of this fast easy salad.

- Suzanne Mangel from Syracuse, UT

Oriental Ramen Salad

This was a quick and delicious salad idea. I had enough leftover for the people I work for try it they all ask for the recipe. Thank you

- vicki l kawa from Bozeman, MT

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 310
  • Calories from Fat: 220
  • Total Fat: 26g (40% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 8g
  • Protein: 5g
  • Vitamin A: 50% of DV
  • Vitamin C: 2% of DV
  • Calcium: 8% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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