Asian Wings

Asian Wings

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
10 min.
202 min.
5 Servings

Marinated in chopped garlic, fresh ginger and MAGGI TASTE OF ASIA Sweet Chili Sauce, these deliciously zesty Asian Wings add spice to any party!


  • 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 2 tablespoons MAGGI Seasoning Sauce
  • 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 tablespoon cooking sherry
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons peeled, finely chopped fresh ginger
  • 10 (about 2 lb. total) chicken wings
Store Locator »
COMBINE soy sauce, seasoning sauce, sweet chili sauce, sherry, garlic and ginger in large bowl. Add chicken wings; toss to coat. Marinate in the refrigerator, turning occasionally, for 3 to 4 hours.

PREHEAT broiler. Line baking sheet with heavy-duty foil.
Discard marinade; place wings on prepared baking sheet.

BROIL for 6 to 8 minutes on each side or until no longer pink near bone.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving
  • Calories: 420
  • Calories from Fat: 260
  • Total Fat: 29g (44% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 135mg (45% of DV)
  • Sodium: 490mg (20% of DV)
  • Carbohydrates: 2g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 33g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.