Asian Wings

Asian Wings

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10 min.
202 min.
5 Servings

Marinated in chopped garlic, fresh ginger and MAGGI TASTE OF ASIA Sweet Chili Sauce, these deliciously zesty Asian Wings add spice to any party!


  • 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 2 tablespoons MAGGI Seasoning Sauce
  • 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 tablespoon cooking sherry
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons peeled, finely chopped fresh ginger
  • 10 (about 2 lb. total) chicken wings
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COMBINE soy sauce, seasoning sauce, sweet chili sauce, sherry, garlic and ginger in large bowl. Add chicken wings; toss to coat. Marinate in the refrigerator, turning occasionally, for 3 to 4 hours.

PREHEAT broiler. Line baking sheet with heavy-duty foil.
Discard marinade; place wings on prepared baking sheet.

BROIL for 6 to 8 minutes on each side or until no longer pink near bone.

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving
  • Calories: 420
  • Calories from Fat: 260
  • Total Fat: 29g (44% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 135mg (45% of DV)
  • Sodium: 490mg (20% of DV)
  • Carbohydrates: 2g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 33g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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