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Avocado Vanilla Ice Cream

Avocado Vanilla Ice Cream
Makes:
12
Prep Time:
15
minutes
Total Time:
255
minutes
Avocado Vanilla Ice Cream is a unique, fun treat to make and you'll be delighted with the flavors.

In this recipe:


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Ingredients:

  • 1 container (1.5 quarts) Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
  • 3 very ripe avocados, peeled and pitted
  • 1 cup Fat Free French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

Directions:

PLACE ice cream in large bowl (save container and cover); let stand for 15 minutes or until slightly softened.

PLACE avocados and Coffee-mate in food processor or blender; cover. Blend until smooth. Fold avocado mixture into softened ice cream. Pour ice cream mixture into saved empty ice cream container. Freeze for at least 4 hours or until frozen.

Tip: For a refreshing Avocado Smoothie, add 1/3 cup Fat Free French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer, 3/4 cup lowfat milk, 1/2 cup water, 1 ripe, peeled and pitted avocado, 1/2 cup Vanilla DREYER’S or EDY’S SLOW CHURNED Light Ice Cream and 1 1/2 cups ice cubes in blender; cover. Blend until smooth. Makes 4 servings.

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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Avocado Vanilla Ice Cream

    Ingredients

    • 1 container (1.5 quarts) Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
    • 3 very ripe avocados, peeled and pitted
    • 1 cup Fat Free French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

     

    Directions

    PLACE ice cream in large bowl (save container and cover); let stand for 15 minutes or until slightly softened.

    PLACE avocados and Coffee-mate in food processor or blender; cover. Blend until smooth. Fold avocado mixture into softened ice cream. Pour ice cream mixture into saved empty ice cream container. Freeze for at least 4 hours or until frozen.

    Tip: For a refreshing Avocado Smoothie, add 1/3 cup Fat Free French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer, 3/4 cup lowfat milk, 1/2 cup water, 1 ripe, peeled and pitted avocado, 1/2 cup Vanilla DREYER’S or EDY’S SLOW CHURNED Light Ice Cream and 1 1/2 cups ice cubes in blender; cover. Blend until smooth. Makes 4 servings.

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