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Aztec Mocha Fudge

Aztec Mocha Fudge
Makes:
48
Prep Time:
10
minutes
Total Time:
140
minutes
Low CalorieLow Sodium
Delicious Mocha Cinnamon Fudge has exquisite flavors. Add your choice of peanuts or other nuts for extra texture and flair. Makes 48 delicious bites!

In this recipe:




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Ingredients:

  • 3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 cup chopped peanuts (optional)
  • 4 teaspoons NESCAFÉ CLASICO SUAVE Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Directions:

LINE 8-inch-square baking pan with foil.

HEAT chocolate morsels and sweetened condensed milk in medium saucepan over low heat, stirring constantly, until chocolate is completely melted. Remove from heat; stir in peanuts, dissolved coffee, cinnamon and salt.

POUR into prepared pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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Nutrition Facts

Serving Size: 1/48 of recipe

Servings Per Recipe: 48 

  • Calories: 100
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Aztec Mocha Fudge

Ingredients

  • 3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 cup chopped peanuts (optional)
  • 4 teaspoons NESCAFÉ CLASICO SUAVE Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt

 

Directions

LINE 8-inch-square baking pan with foil.

HEAT chocolate morsels and sweetened condensed milk in medium saucepan over low heat, stirring constantly, until chocolate is completely melted. Remove from heat; stir in peanuts, dissolved coffee, cinnamon and salt.

POUR into prepared pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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