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Backyard Fun Chocolate Chip Ice Cream

Ingredients

1 gallon-size plastic food storage bag
Ice cubes
1/3 cup rock salt
1/2 cup NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk Shake or Milk (any flavor)
1 to 2 teaspoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 pint-size plastic food storage bag

  

Directions

FILL large bag half full of ice, then add rock salt. Seal the bag.

PLACE Nesquik and morsels into the small bag; seal. Place the small bag inside the large bag and reseal large bag.

SHAKE for 3 to 5 minutes or until the mixture is the consistency of soft ice cream. Remove small bag, wipe off the top and then open it carefully. Enjoy!

Cook's Tip: This recipe will make about 1 scoop of ice cream, so double the recipe if you want more.

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Backyard Fun Chocolate Chip Ice Cream

(5 stars based on 3 reviews)
Kids will love Backyard Fun Chocolate Chip Ice Cream! This is an outdoor experiment kids will really enjoy - this homemade ice cream is sure to be a summertime favorite.
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Backyard Fun Chocolate Chip Ice Cream

Ingredients:

1 gallon-size plastic food storage bag
Ice cubes
1/3 cup rock salt
1/2 cup NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk Shake or Milk (any flavor)
1 to 2 teaspoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 pint-size plastic food storage bag

Directions:

FILL large bag half full of ice, then add rock salt. Seal the bag.

PLACE Nesquik and morsels into the small bag; seal. Place the small bag inside the large bag and reseal large bag.

SHAKE for 3 to 5 minutes or until the mixture is the consistency of soft ice cream. Remove small bag, wipe off the top and then open it carefully. Enjoy!

Cook's Tip: This recipe will make about 1 scoop of ice cream, so double the recipe if you want more.

Estimated Times:

Prep Time:  10 minutes
 Total Time:  10 minutes

Servings: 1

This recipe is:

Low CalorieVegetarian

In this recipe:


Review This Recipe
  • Star(s)

    I Scream for Ice Cream !!!

    Donna Buckmeier from CHESTER, MD

    Keeps the kids occupied and then they can have a treat - it's a win - win!!!

  • Star(s)

    EZ, Pleasy!

    Susan Campbell from Grass Lake, MI

    You can also use a large plastic outer container with a tight-fitting lid, and a quart-sized bag. A great summer activity for kids who are "bored."

  • Star(s)

    SOOO GOOD!!!

    Sandra Clements from Jackson, MO

    I HAD THE KIDS MAKE THESE IN CHILDRENS CHURCH AND IT TURNED OUT GREAT. YOU CAN JUST MAKE PLAIN VANILLA TOO, BUT NEED TO ADD A BIT OF SUGAR TO THAT. EVERYONE ENJOYED SHAKING THEM AND EATING THE RESULT. JUST MAKE SURE YOU HAVE PLENTY OF ICE AND ROCK SALT OR IT TAKES LONGER.


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 110
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 14g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 20% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieVegetarian

In this recipe:


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