Backyard Fun Chocolate Chip Ice Cream

Backyard Fun Chocolate Chip Ice Cream

In this recipe:

based on 3 reviews
This Looks YUMMY!
9
10 min.
prep
10 min.
total
1 Servings

Kids will love Backyard Fun Chocolate Chip Ice Cream! This is an outdoor experiment kids will really enjoy - this homemade ice cream is sure to be a summertime favorite.

Ingredients

  • 1 gallon-size plastic food storage bag
  • Ice cubes
  • 1/3 cup rock salt
  • 1/2 cup NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk Shake or Milk (any flavor)
  • 1 to 2 teaspoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 pint-size plastic food storage bag
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FILL large bag half full of ice, then add rock salt. Seal the bag.



PLACE Nesquik and morsels into the small bag; seal. Place the small bag inside the large bag and reseal large bag.



SHAKE for 3 to 5 minutes or until the mixture is the consistency of soft ice cream. Remove small bag, wipe off the top and then open it carefully. Enjoy!



Cook's Tip: This recipe will make about 1 scoop of ice cream, so double the recipe if you want more.

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I Scream for Ice Cream !!!

Keeps the kids occupied and then they can have a treat - it's a win - win!!!

- Donna Buckmeier from CHESTER, MD

EZ, Pleasy!

You can also use a large plastic outer container with a tight-fitting lid, and a quart-sized bag. A great summer activity for kids who are "bored."

- Susan Campbell from Grass Lake, MI

SOOO GOOD!!!

I HAD THE KIDS MAKE THESE IN CHILDRENS CHURCH AND IT TURNED OUT GREAT. YOU CAN JUST MAKE PLAIN VANILLA TOO, BUT NEED TO ADD A BIT OF SUGAR TO THAT. EVERYONE ENJOYED SHAKING THEM AND EATING THE RESULT. JUST MAKE SURE YOU HAVE PLENTY OF ICE AND ROCK SALT OR IT TAKES LONGER.

- Sandra Clements from Jackson, MO

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 14g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 20% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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