Kids will love Backyard Fun Chocolate Chip Ice Cream! This is an outdoor experiment kids will really enjoy - this homemade ice cream is sure to be a summertime favorite.
- 1 gallon-size plastic food storage bag
- Ice cubes
- 1/3 cup rock salt
- 1/2 cup NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk Shake or Milk (any flavor)
- 1 to 2 teaspoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1 pint-size plastic food storage bag
FILL large bag half full of ice, then add rock salt. Seal the bag.
PLACE Nesquik and morsels into the small bag; seal. Place the small bag inside the large bag and reseal large bag.
SHAKE for 3 to 5 minutes or until the mixture is the consistency of soft ice cream. Remove small bag, wipe off the top and then open it carefully. Enjoy!
Cook's Tip: This recipe will make about 1 scoop of ice cream, so double the recipe if you want more.
Review This Recipe
I HAD THE KIDS MAKE THESE IN CHILDRENS CHURCH AND IT TURNED OUT GREAT. YOU CAN JUST MAKE PLAIN VANILLA TOO, BUT NEED TO ADD A BIT OF SUGAR TO THAT. EVERYONE ENJOYED SHAKING THEM AND EATING THE RESULT. JUST MAKE SURE YOU HAVE PLENTY OF ICE AND ROCK SALT OR IT TAKES LONGER.
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