Bacon, Tomato and Cheese Dip

Bacon, Tomato and Cheese Dip

In this recipe:

based on 2 reviews
This Looks YUMMY!
5 min.
25 min.
6 Servings

Served with fresh bread and/or crackers for dipping, this Bacon, Tomato and Cheese Dip is sure to be a hit at your next gathering!


  • 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 1 can (10.75-oz.) condensed tomato soup
  • 6 strips of bacon, cooked and crumbled
  • 1/2 teaspoon crushed dried basil or oregeno
Store Locator »
HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Really great

This dip is amazing. it has great flavor and is amazingly creamy. this could be great in a restaraunt or at home. the kids and parents will both go crazy over it.

- Stephani Luhrsen from


This dip is great. it is very creamy and melts in your mouth. It would be a great appetizer at a restaurant or at home. It is enjoyed my kids and parents alike.

- Stephani Luhrsen from

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.