Bacon, Tomato and Cheese Dip

Bacon, Tomato and Cheese Dip

In this recipe:

based on 2 reviews
This Looks YUMMY!
3
5 min.
prep
25 min.
total
6 Servings

Served with fresh bread and/or crackers for dipping, this Bacon, Tomato and Cheese Dip is sure to be a hit at your next gathering!

Ingredients

  • 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 1 can (10.75-oz.) condensed tomato soup
  • 6 strips of bacon, cooked and crumbled
  • 1/2 teaspoon crushed dried basil or oregeno
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HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.

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Really great

This dip is amazing. it has great flavor and is amazingly creamy. this could be great in a restaraunt or at home. the kids and parents will both go crazy over it.

- Stephani Luhrsen from

Great

This dip is great. it is very creamy and melts in your mouth. It would be a great appetizer at a restaurant or at home. It is enjoyed my kids and parents alike.

- Stephani Luhrsen from

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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