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Bacon, Tomato and Cheese Dip

Bacon, Tomato and Cheese Dip
Makes:
6
Prep Time:
5
minutes
Total Time:
25
minutes
based on
2 reviews
Served with fresh bread and/or crackers for dipping, this Bacon, Tomato and Cheese Dip is sure to be a hit at your next gathering!

In this recipe:


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Ingredients:

  • 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 1 can (10.75-oz.) condensed tomato soup
  • 6 strips of bacon, cooked and crumbled
  • 1/2 teaspoon crushed dried basil or oregeno

Directions:

HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.


Reviews:

Review This Recipe
  •  Star(s)

    Really great

    Stephani Luhrsen from

    This dip is amazing. it has great flavor and is amazingly creamy. this could be great in a restaraunt or at home. the kids and parents will both go crazy over it.

  •  Star(s)

    Great

    Stephani Luhrsen from

    This dip is great. it is very creamy and melts in your mouth. It would be a great appetizer at a restaurant or at home. It is enjoyed my kids and parents alike.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Bacon, Tomato and Cheese Dip

    Ingredients

    • 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
    • 1 can (10.75-oz.) condensed tomato soup
    • 6 strips of bacon, cooked and crumbled
    • 1/2 teaspoon crushed dried basil or oregeno

     

    Directions

    HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.

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