Served with fresh bread and/or crackers for dipping, this Bacon, Tomato and Cheese Dip is sure to be a hit at your next gathering!
- 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
- 1 can (10.75-oz.) condensed tomato soup
- 6 strips of bacon, cooked and crumbled
- 1/2 teaspoon crushed dried basil or oregeno
HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.
Review This Recipe
This dip is amazing. it has great flavor and is amazingly creamy. this could be great in a restaraunt or at home. the kids and parents will both go crazy over it.
Read More Reviews