Served with fresh bread and/or crackers for dipping, this Bacon, Tomato and Cheese Dip is sure to be a hit at your next gathering!
- 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
- 1 can (10.75-oz.) condensed tomato soup
- 6 strips of bacon, cooked and crumbled
- 1/2 teaspoon crushed dried basil or oregeno
HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.
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This dip is great. it is very creamy and melts in your mouth. It would be a great appetizer at a restaurant or at home. It is enjoyed my kids and parents alike.
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