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Bacon, Tomato and Cheese Dip

Ingredients

1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
1 can (10.75-oz.) condensed tomato soup
6 strips of bacon, cooked and crumbled
1/2 teaspoon crushed dried basil or oregeno

  

Directions

HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.

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Bacon, Tomato and Cheese Dip

(4 stars based on 2 reviews)
Served with fresh bread and/or crackers for dipping, this Bacon, Tomato and Cheese Dip is sure to be a hit at your next gathering!
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Bacon, Tomato and Cheese Dip

Ingredients:

1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
1 can (10.75-oz.) condensed tomato soup
6 strips of bacon, cooked and crumbled
1/2 teaspoon crushed dried basil or oregeno

Directions:

HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 20 minutes
Cooling Time: 0 minutes

Servings: 6

In this recipe:


Review This Recipe
  • Star(s)

    Really great

    Stephani Luhrsen from

    This dip is amazing. it has great flavor and is amazingly creamy. this could be great in a restaraunt or at home. the kids and parents will both go crazy over it.

  • Star(s)

    Great

    Stephani Luhrsen from

    This dip is great. it is very creamy and melts in your mouth. It would be a great appetizer at a restaurant or at home. It is enjoyed my kids and parents alike.


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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