Baked Apple and Cheese Casserole

Baked Apple and Cheese Casserole
Makes:
4
Prep Time:
15
minutes
Total Time:
45
minutes
based on 19 reviews
42
Baked Apple and Cheese Casserole is a delicious combination of cheddar cheese and apples. Great as a dessert or side dish. Ready in less than 1 hour.

In this recipe:

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Ingredients:

  • 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter or margarine, melted
  • 1/2 cup crushed round butter-style crackers
  • 3 tablespoons Apple NESTLÉ® JUICY JUICE® 100% Juice

Directions:

PREHEAT oven to 350° F. Grease a 1-quart baking dish.

MIX sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.

PLACE harvest apples in prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples.

BAKE for 20 to 30 minutes, or until hot and top is browned.


Reviews:

Review This Recipe

Yummy!

 Star(s)

Lisa from

This is one of our favorites -- it was a hit at my dinner party. I'm going to make it next Christmas and try Sherri DeWitt's version!

Read More Reviews

Review This Recipe
  •  Star(s)

    I made slight change, it's great

    C Jones from Pacific NorthWest

    I grew up with my mother serving apple pie with chedder cheese so when I saw this recipe I immediatly made it. I didn't have any apple juice so I used 1 TB Apple cider vinegar and 2 TB of water and cooked for 35 min using honeycrisp apples. My oh my it was a hit!!

  •  Star(s)

    Yummy!!

    Tori from Georgia

    I made this as a dessert for my hubby. He was very hesitant and didn't like the sound of apples and cheese together. After his first bite, he LOVED it!! This dish lasted for two days and now he's asking me to bake another one! Of course, I'm on my way to the store now!

  •  Star(s)

    Great Recipe!

    Anita from

    Easy to make and delicious. We loved this dish and I would make it again. I didn't have butter flavored crackers so I used vanilla wafers and it was great. A winner.

  •  Star(s)

    Delicious

    Anita from

    I used this as a dessert and it was wonderful. I will definitely make it again.

  •  Star(s)

    Yummy

    Florence Gateman from Kit, Ont

    As soon as I saw it on your site , I knew I had to try it. I was getting bored with the regular Apple crisp and I have always liked apples and cheese, so what better way to have the best of both worlds. I made two dishes and gave one to the neighbor's kids and they loved it . Thank you for a great receipe

  •  Star(s)

    I was expecting more...

    Nancy Flicek from Minneapolis, MN

    I read the reviews to this and thought it would be better than it turned out. I did serve it as a weeknight dessert for company and was disappointed how the cheddar cheese globbed together. My husband thought it was too cheesey. I don't think I will serve it again, and I can understand the confusion as to whether it is a side or dessert. Personally I would not serve it as a side. Too sweet and gooey.

  •  Star(s)

    Worth A Try

    Ashes from

    I didn't make this recipe exactly, but it was similar. It is worth a try, I really liked it. Serve it hot and with ice cream for the best result.

  •  Star(s)

    Wow

    susi from lancaster, pa

    I made this last night. I'm not sure where to put it into my recipe box , side dish or dessert. This was just plain incredible. Thanks for such a great recipe!

  •  Star(s)

    Awesome

    Tamara from

    My family thought it was great .... the kids especially loved it and and requested it to be made more often.

  •  Star(s)

    Ms.

    Roz from Harrisburg, Pa.

    Love this as a side dish and also as a dessert. It's simple to make and just delicious. Vegetarians can eat this too. I am going to send this recipe to my sister so that she can have something different in her diet.

  •  Star(s)

    Pretty Good

    Nancy C. from Apple Valley, Mn

    I made this as a side dish with dinner. It was a bit too sweet and my family agreed that it it would be better served with ice cream. It was quite tasty though!!

  •  Star(s)

    Excellente!!

    Justin from Los Angeles, CA

    Wonderful.

  •  Star(s)

    Yummy!

    cb from las vegas, nv

    Wow - easy and yummy...!

  •  Star(s)

    Very Good

    Sheri from Chesapeake, VA

    I would give this dish 3 stars, but the first time I made it I accidentally forgot to add the cheese and it was a 5 star dish. The first time I cooked I did not defrost it. I just dumped it into my casserole dish. I layered the mixtures on top and near the end I stirred it up a bit. We did not have one left over apple when dinner was over. :)

  •  Star(s)

    Oh my goodness!!

    Amy Hale from Memphis, TN

    This dish is soooooo good! Very easy to prepare and VERY tasty! I found myself practically licking the dish clean!!!

  •  Star(s)

    a hit

    lafawn strauser from gainesville, tx

    I used this recipe on the dessert table last year at Thanksgiving. My Mother-In-Law even asked for a copy! This recipe will now be a tradition at holidays.

  •  Star(s)

    pa graf

    al graf from milwaukee wi.

    I love to eat baked fruit

  •  Star(s)

    Yummy!

    Lisa from

    This is one of our favorites -- it was a hit at my dinner party. I'm going to make it next Christmas and try Sherri DeWitt's version!

  •  Star(s)

    Apple/Cranberry variation

    Sherri DeWitt from Savannah GA

    Wow! My variation of this dish was such a hit at Thanksgiving, my family wants it to be a new yearly tradition! I used one can of whole berry cranberry sauce in place of one package of escalloped apples and used lemon juice instead of apple juice. Fantastic

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Baked Apple and Cheese Casserole

    Ingredients

    • 1 package (12-oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
    • 1/2 cup sugar
    • 3 tablespoons flour
    • 1 cup shredded cheddar cheese
    • 1/4 cup butter or margarine, melted
    • 1/2 cup crushed round butter-style crackers
    • 3 tablespoons Apple NESTLÉ® JUICY JUICE® 100% Juice

     

    Directions

    PREHEAT oven to 350° F. Grease a 1-quart baking dish.

    MIX sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.

    PLACE harvest apples in prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples.

    BAKE for 20 to 30 minutes, or until hot and top is browned.

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