Raisins and walnuts are stuffed inside crisp apples and baked until soft and sweet. A touch of cinnamon pulls it all together for a light and savory dessert.
- 6 apples
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1 1/2 cups Apple NESTLÉ® JUICY JUICE® 100% Juice
PREHEAT oven to 350° F.
WASH and core apples; remove peel from around the top. Place apples in 9-inch-square baking dish.
COMBINE raisins, nuts and cinnamon in small bowl; fill center of each apple with raisin mixture. Pour Juicy Juice around apples; cover loosely with foil.
BAKE for 30 to 35 minutes; uncover. Bake for an additional 10 minutes or until tender.
Review This Recipe
First of, i'm not a kitchen person. A friend turned me onto this website and I did a bit a looking around at the recipes. I found this one and thought it would be easy enough for an inexperienced cook as myself. I made this dessert along with some pepper steak and white rice for the main course and my husband totally enjoyed it. He compared it to baked apple pie without the crust. It was fast and easy to make. I highly recommend it.
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