Raisins and walnuts are stuffed inside crisp apples and baked until soft and sweet. A touch of cinnamon pulls it all together for a light and savory dessert.
- 6 apples
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1 1/2 cups Apple NESTLÉ® JUICY JUICE® 100% Juice
PREHEAT oven to 350° F.
WASH and core apples; remove peel from around the top. Place apples in 9-inch-square baking dish.
COMBINE raisins, nuts and cinnamon in small bowl; fill center of each apple with raisin mixture. Pour Juicy Juice around apples; cover loosely with foil.
BAKE for 30 to 35 minutes; uncover. Bake for an additional 10 minutes or until tender.
Review This Recipe
I really liked this recipe, it was easy to prepare and healthy, too! Instead of the walnuts I used almonds. I thought it came out really nice! I also added just a little sprinkle of sugar in with the raisin, nut, and cinnamon filling. I served the apples with fat free whipped cream! Yummy!
Read More Reviews