Raisins and walnuts are stuffed inside crisp apples and baked until soft and sweet. A touch of cinnamon pulls it all together for a light and savory dessert.
- 6 apples
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1 1/2 cups Apple NESTLÉ® JUICY JUICE® 100% Juice
PREHEAT oven to 350° F.
WASH and core apples; remove peel from around the top. Place apples in 9-inch-square baking dish.
COMBINE raisins, nuts and cinnamon in small bowl; fill center of each apple with raisin mixture. Pour Juicy Juice around apples; cover loosely with foil.
BAKE for 30 to 35 minutes; uncover. Bake for an additional 10 minutes or until tender.
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These apples looked so good in the recipe, it was a failure for me, I made 4 apples, did all the necessary things, had them in the oven the right amount of time, bought the best apple juice, and threw them all away, it was such a waste of money. the apples would not break down they still stayed, hard and crisp, we bought Fuji apples the sweetest we could find, I did not care for the nuts either.
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