Baked Apples a la Mode with Cinnamon Dulce de Leche Sauce

Baked Apples a la Mode with Cinnamon Dulce de Leche Sauce

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15 min.
65 min.
16 Servings

What a delicious fall treat! Baked Apples A La Mode with Cinnamon Dulce de Leche Sauce is a comforting dessert using your favorite baking apples and vanilla ice cream. Drizzle apple slices with creamy Dulce de Leche sauce and serve.


  • 1/2 cup packed brown sugar
  • 3 to 3 1/2 teaspoons ground cinnamon, divided
  • 8 baking apples
  • 8 teaspoons butter
  • 1 1/2 cups water
  • 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 16 scoops DREYER'S or EDY'S GRAND Vanilla Ice Cream
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PREHEAT oven to 325° F.

COMBINE sugar and 2 teaspoons cinnamon in a small bowl. Set aside.

WASH and core apples (1 to 1 ¼ inches in diameter); remove peel from around the top. Cut a thin slice from the bottom of each apple so it stands easily in the baking pan. Place apples in 13 x 9-inch baking pan.

FILL each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Pour water into baking pan; loosely cover with foil, tenting foil so it doesn’t touch apples.

BAKE for 35 to 40 minutes or until apples are tender. Remove from oven; cool until able to handle. Cut into slices.

PREPARE sauce while apples bake. Place dulce de leche, remaining 1 to 1 1/2 teaspoons cinnamon, milk and vanilla extract in medium saucepan; cook over low heat, stirring frequently, until warm and smooth. Add additional milk, 1 teaspoon at a time if necessary. Cover and keep warm.

SERVE apple slices on individual plates; top each with a scoop of ice cream and drizzle with cinnamon sauce.

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 300
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 6g (32% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 85mg (3% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 40g
  • Protein: 4g
  • Vitamin A: 8% of DV
  • Vitamin C: 4% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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