Baked Breakfast Burritos

Baked Breakfast Burritos

In this recipe:

based on 2 reviews
This Looks YUMMY!
15 min.
45 min.

This Baked Breakfast Burritos recipe features a tasty combination of green onion, tomato, black pepper and eggs rolled into flour tortillas and then baked. Easy to make and so very tasty, too.


  • 2 packages Creamed Chipped Beef, defrosted
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 6 eggs, lightly beaten
  • 3/4 cup shredded cheddar cheese
  • 3 tablespoons (one large) chopped green onion
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon butter or margarine
  • 1/4 cup fresh chopped tomato
  • 6 (7-inch) flour tortillas
Store Locator »
For Sauce:
1 1/2 packages Creamed Chipped Beef, sour cream and milk in medium bowl. Spread 1/3 cup Sauce in greased 9 x 13-inch baking dish.

For Burritos:
eggs, 1/3 cup cheese, 1 tablespoon onion, water, salt, hot pepper sauce and black pepper in medium bowl. Melt butter in medium skillet. Add egg mixture; cook, stirring frequently, until eggs are scrambled and set. Fold in remaining Creamed Chipped Beef.

DIVIDE egg mixture evenly onto 6 tortillas; fold into burritos. Place burritos seam-side down on sauce in baking dish. Top with remaining sauce, remaining cheese, remaining green onion and tomato.
BAKE in preheated 375°F. oven for 15 to 20 minutes or until heated through and cheese is melted.

*DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Good & Easy

I made these for the first time for a work brunch. They were easy to make and were enjoyed by all. Next time I make them I think I will add a few other ingredients to spice it up a bit. Overall, a good, quick dish!

- Nancy from California

A great brunch or buffet dish

These burritos are tasty, filling and easy to make. You can double or triple the recipe when you're feeding a crowd too. I didn't give it a 5, because I reserve "excellent" for truly outstanding dishes, but this one is very good.

- Julia from Colorado Springs, CO

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 503
  • Calories from Fat: 261
  • Total Fat: 29g (45% of DV)
  • Saturated Fat: 13.3g (66% of DV)
  • Cholesterol: 279mg (93% of DV)
  • Sodium: 1054mg (42% of DV)
  • Carbohydrates: 35.8g (12% of DV)
  • Dietary Fiber: 1.8g (7% of DV)
  • Sugars: 0g
  • Protein: 24g
  • Vitamin A: 15% of DV
  • Vitamin C: 4% of DV
  • Calcium: 50% of DV
  • Iron: 33% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.