Ingredients:
2 packages Creamed Chipped Beef, defrosted
1/3 cup sour cream
1/3 cup milk
6 eggs, lightly beaten
3/4 cup shredded cheddar cheese
3 tablespoons (one large) chopped green onion
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce (optional)
1/8 teaspoon ground black pepper
1 tablespoon butter or margarine
1/4 cup fresh chopped tomato
6 (7-inch) flour tortillas
Directions:
For Sauce:
COMBINE 1 1/2 packages Creamed Chipped Beef, sour cream and milk in medium bowl. Spread 1/3 cup Sauce in greased 9 x 13-inch baking dish.
For Burritos:
COMBINE eggs, 1/3 cup cheese, 1 tablespoon onion, water, salt, hot pepper sauce and black pepper in medium bowl. Melt butter in medium skillet. Add egg mixture; cook, stirring frequently, until eggs are scrambled and set. Fold in remaining Creamed Chipped Beef.
DIVIDE egg mixture evenly onto 6 tortillas; fold into burritos. Place burritos seam-side down on sauce in baking dish. Top with remaining sauce, remaining cheese, remaining green onion and tomato.
BAKE in preheated 375°F. oven for 15 to 20 minutes or until heated through and cheese is melted.
*DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
30 minutes
Cooling Time: 0 minutes
Servings: 6
In this recipe:
