Baked Breakfast Burritos
This Baked Breakfast Burritos recipe features a tasty combination of green onion, tomato, black pepper and eggs rolled into flour tortillas and then baked. Easy to make and so very tasty, too.
- 2 packages Creamed Chipped Beef, defrosted
- 1/3 cup sour cream
- 1/3 cup milk
- 6 eggs, lightly beaten
- 3/4 cup shredded cheddar cheese
- 3 tablespoons (one large) chopped green onion
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce (optional)
- 1/8 teaspoon ground black pepper
- 1 tablespoon butter or margarine
- 1/4 cup fresh chopped tomato
- 6 (7-inch) flour tortillas
Directions, Reviews, Nutrition
COMBINE 1 1/2 packages Creamed Chipped Beef, sour cream and milk in medium bowl. Spread 1/3 cup Sauce in greased 9 x 13-inch baking dish.
COMBINE eggs, 1/3 cup cheese, 1 tablespoon onion, water, salt, hot pepper sauce and black pepper in medium bowl. Melt butter in medium skillet. Add egg mixture; cook, stirring frequently, until eggs are scrambled and set. Fold in remaining Creamed Chipped Beef.
DIVIDE egg mixture evenly onto 6 tortillas; fold into burritos. Place burritos seam-side down on sauce in baking dish. Top with remaining sauce, remaining cheese, remaining green onion and tomato.
BAKE in preheated 375°F. oven for 15 to 20 minutes or until heated through and cheese is melted.
*DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
Good & Easy
I made these for the first time for a work brunch. They were easy to make and were enjoyed by all. Next time I make them I think I will add a few other ingredients to spice it up a bit. Overall, a good, quick dish!
A great brunch or buffet dish
These burritos are tasty, filling and easy to make. You can double or triple the recipe when you're feeding a crowd too. I didn't give it a 5, because I reserve "excellent" for truly outstanding dishes, but this one is very good.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
- Calories: 503
- Calories from Fat: 261
- Total Fat: 29g (45% of DV)
- Saturated Fat: 13.3g (66% of DV)
- Cholesterol: 279mg (93% of DV)
- Sodium: 1054mg (42% of DV)
- Carbohydrates: 35.8g (12% of DV)
- Dietary Fiber: 1.8g (7% of DV)
- Sugars: 0g
- Protein: 24g
- Vitamin A: 15% of DV
- Vitamin C: 4% of DV
- Calcium: 50% of DV
- Iron: 33% of DV
*Percent Daily Values are based on a 2,000 calorie diet.