Baked Breakfast Burritos

Baked Breakfast Burritos

In this recipe:

based on 2 reviews
This Looks YUMMY!
3
15 min.
prep
45 min.
total
6

This Baked Breakfast Burritos recipe features a tasty combination of green onion, tomato, black pepper and eggs rolled into flour tortillas and then baked. Easy to make and so very tasty, too.

Ingredients

  • 2 packages Creamed Chipped Beef, defrosted
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 6 eggs, lightly beaten
  • 3/4 cup shredded cheddar cheese
  • 3 tablespoons (one large) chopped green onion
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon butter or margarine
  • 1/4 cup fresh chopped tomato
  • 6 (7-inch) flour tortillas
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For Sauce:
COMBINE
1 1/2 packages Creamed Chipped Beef, sour cream and milk in medium bowl. Spread 1/3 cup Sauce in greased 9 x 13-inch baking dish.

For Burritos:
COMBINE
eggs, 1/3 cup cheese, 1 tablespoon onion, water, salt, hot pepper sauce and black pepper in medium bowl. Melt butter in medium skillet. Add egg mixture; cook, stirring frequently, until eggs are scrambled and set. Fold in remaining Creamed Chipped Beef.

DIVIDE egg mixture evenly onto 6 tortillas; fold into burritos. Place burritos seam-side down on sauce in baking dish. Top with remaining sauce, remaining cheese, remaining green onion and tomato.
BAKE in preheated 375°F. oven for 15 to 20 minutes or until heated through and cheese is melted.

*DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.

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Good & Easy

I made these for the first time for a work brunch. They were easy to make and were enjoyed by all. Next time I make them I think I will add a few other ingredients to spice it up a bit. Overall, a good, quick dish!

- Nancy from California

A great brunch or buffet dish

These burritos are tasty, filling and easy to make. You can double or triple the recipe when you're feeding a crowd too. I didn't give it a 5, because I reserve "excellent" for truly outstanding dishes, but this one is very good.

- Julia from Colorado Springs, CO

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 503
  • Calories from Fat: 261
  • Total Fat: 29g (45% of DV)
  • Saturated Fat: 13.3g (66% of DV)
  • Cholesterol: 279mg (93% of DV)
  • Sodium: 1054mg (42% of DV)
  • Carbohydrates: 35.8g (12% of DV)
  • Dietary Fiber: 1.8g (7% of DV)
  • Sugars: 0g
  • Protein: 24g
  • Vitamin A: 15% of DV
  • Vitamin C: 4% of DV
  • Calcium: 50% of DV
  • Iron: 33% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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