Ingredients:
2 cups cooked white rice
2 cups cooked, cubed chicken
1 cup (4 ounces) shredded mozzarella or cheddar cheese
1/2 medium onion, chopped
1/2 cup chopped fresh cilantro
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
2 large eggs, lightly beaten
1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream
1/2 cup lowfat milk
Directions:
PREHEAT oven to 350° F. Grease 2-quart casserole dish.
COMBINE rice, chicken, cheese, onion, cilantro and bouillon in large bowl; mix well. Add eggs, media crema and milk. Stir until combined. Pour in prepared casserole dish.
BAKE for 40 to 45 minutes or until bubbly and edges are golden. Serve warm with salad.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
40 minutes
Cooling Time: 0 minutes
Servings: 5
In this recipe: