tell us what you think

Cancel
Submit Your Review

Baked Cod with Oranges and Olives

Ingredients

4 (6-ounce) cod fillets, pin bones removed
1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 small red onion, thinly sliced horizontally
1 orange, thinly sliced horizontally
1/2 cup pitted green olives, quartered
1/4 cup olive oil

  

Directions

PREHEAT oven to 475° F.

PLACE cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.

BAKE for about 15 minutes or until fish flakes easily when tested with a fork.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Baked Cod with Oranges and Olives

(0 stars based on 0 reviews)
Try this Baked Cod with Oranges and Olives for special family meals and entertaining. The citrus accent and color combinations make a very attractive presentation.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Baked Cod with Oranges and Olives

Ingredients:

4 (6-ounce) cod fillets, pin bones removed
1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 small red onion, thinly sliced horizontally
1 orange, thinly sliced horizontally
1/2 cup pitted green olives, quartered
1/4 cup olive oil

Directions:

PREHEAT oven to 475° F.

PLACE cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.

BAKE for about 15 minutes or until fish flakes easily when tested with a fork.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Dairy Free

In this recipe:


Review This Recipe

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 320
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 75mg (24% of DV)
  • Sodium: 790mg (33% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 0.5g (3% of DV)
  • Sugars: 3g
  • Protein: 31g
  • Vitamin A: 2% of DV
  • Vitamin C: 25% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Dairy Free

In this recipe:


  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages