Baked Custard

Baked Custard

In this recipe:

based on 307 reviews
This Looks YUMMY!
6
10 min.
prep
65 min.
total
6 Servings

Baked custards are so simple, but the results are elegant. You'll enjoy the vanilla flavors in this recipe and it's a great choice when you want to make dessert ahead of time.

Ingredients

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon to 1/4 ground nutmeg, for garnish
Store Locator »
PREHEAT oven to 350° F.

COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth.

BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Baked Custard

Easy - easy - easy and so much flavor! Makes a really great ending to a dinner party.

- Belva Davis from Upland, CA

5 star Review

I have a very picky family when it comes to eating. BUT I am asked to make this on a regular basis....and I am so glad to do so. Not many desserts are asked for time and time again. Very easy to make and turns out fantastic each time. Love it!

- Lorene Coffman from Tulsa, OK

Wonderfully Smooth

I found this receipe very easy to make with my grandaughter, it came out so smooth and creamy, until my granddaughter wanted to use the torch on it and put a little too much sugar, but the rest of the cups were perfect

- Margaret Norton from Plainfield, IN

Baked Custard

I have made this custard many times. I have a large pyrex glass mold that I spray with Pam. I double the recipe and add 4 tbsp of brandy. When it is chilled, I can remove it very easy and fill the center with fresh strawberries or raspberries. I have served this many times and it always the talk of the party. Many people have asked me for the recipe. I now buy the evaporated milk a dozen at a time so that I have it on hand whenever I want to make the custard. It is the easiest and most impressive dessert that one can make for any occasion. Thank you. Eve

- Eve Blum from Medford, OR

baked custard

Alittle less salt and some added cinnimon...absolutely tasty

- linda wilson from SHIRLEY, NY

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 192
  • Calories from Fat: 68
  • Total Fat: 7.6g (12% of DV)
  • Saturated Fat: 3.6g (18% of DV)
  • Cholesterol: 158mg (53% of DV)
  • Sodium: 296mg (12% of DV)
  • Carbohydrates: 22.8g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 16.7g
  • Protein: 8g
  • Vitamin A: 9% of DV
  • Vitamin C: 2% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.