Baked custards are so simple, but the results are elegant. You'll enjoy the vanilla flavors in this recipe and it's a great choice when you want to make dessert ahead of time.
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup water
- 1 teaspoon vanilla extract
- 1/8 teaspoon to 1/4 ground nutmeg, for garnish
PREHEAT oven to 350° F.
COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth.
BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.
Review This Recipe
This custard was easy to make and very creamy. Next time I made the custard I changed the finished produce by mixing 1/4 c. of dark brown sugar with 2 Tbs of hot water, and mixed until sugar desolved. Placed one Tbs. sauce in each custard cup. Added the custard mix to custard cups and baked as stated in the recipe. Everyone enjoyed.
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