*Baked Four Cheese Ravioli in Marinara Sauce
Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. The addition of mozzarella cheese to the dish creates extra richness. This is perfect for a quick weekday meal or for casual entertaining.
- 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.), cooked, drained and kept warm
- 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/2 cup fresh breadcrumbs
- 1 tablespoon olive oil
Directions, Reviews, Nutrition
COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture; cover.
BAKE for 20 minutes. Uncover; bake for an additional 5 minutes.
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This recipe was really really good. I'll be making this again.
This is such a yummy and easy recipe. I have made this a few times and my family loves it!
This is a great recipe. I put a little cooked ground beef into the sauce, as I could not find beef ravioli. I also found that it tasted even better, when I put half of the ravioli mix in a caserole dish, put on some mozzarella, then put on the other half of the ravioli mix, followed by more mozzarella, and topped with parmesan. Yummy. I also make early in the day, put it in the fridge, then bake it later.
Baby Loves It
Just wanted to say that the meal was easy to fix and excellent to eat. It did not take a long time to prepare or to bake. Great with garlic bread and a fresh salad.
I have made this twice now,I cant find the beef variety of ravioli but I have been using the three cheese kind,I also add a little parm cheese my boyfriend loves and i love it.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 370
- Calories from Fat: 150
- Total Fat: 16g (25% of DV)
- Saturated Fat: 8g (38% of DV)
- Cholesterol: 50mg (17% of DV)
- Sodium: 970mg (40% of DV)
- Carbohydrates: 38g (13% of DV)
- Dietary Fiber: 3g (14% of DV)
- Sugars: 7g
- Protein: 16g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 30% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.