Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. The addition of mozzarella cheese to the dish creates extra richness. This is perfect for a quick weekday meal or for casual entertaining.
- 1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, cooked, drained and kept warm
- 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/2 cup fresh breadcrumbs
- 1 tablespoon olive oil
PREHEAT oven to 400º F. Lightly grease 8-inch-square baking dish.
COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture; cover.
BAKE for 20 minutes. Uncover; bake for an additional 5 minutes.
Review This Recipe
This is a great recipe. I put a little cooked ground beef into the sauce, as I could not find beef ravioli. I also found that it tasted even better, when I put half of the ravioli mix in a caserole dish, put on some mozzarella, then put on the other half of the ravioli mix, followed by more mozzarella, and topped with parmesan. Yummy. I also make early in the day, put it in the fridge, then bake it later.
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