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*Baked Four Cheese Ravioli in Marinara Sauce

*Baked Four Cheese Ravioli in Marinara Sauce
Makes:
4
Prep Time:
10
minutes
Total Time:
40
minutes
Vegetarian
based on
6 reviews
Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. The addition of mozzarella cheese to the dish creates extra richness. This is perfect for a quick weekday meal or for casual entertaining.

In this recipe:



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Ingredients:

  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.), cooked, drained and kept warm
  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup fresh breadcrumbs
  • 1 tablespoon olive oil

Directions:

PREHEAT oven to 400º F. Lightly grease 8-inch-square baking dish.

COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture; cover.

BAKE for 20 minutes. Uncover; bake for an additional 5 minutes.


Reviews:

Review This Recipe
  •  Star(s)

    Wonderful!

    Christine from Vancouver, WA

    This recipe was really really good. I'll be making this again.

  •  Star(s)

    SO YUMMY!

    Christine from Vancouver, WA

    This is such a yummy and easy recipe. I have made this a few times and my family loves it!

  •  Star(s)

    great stuff!!

    sandy from

    This is a great recipe. I put a little cooked ground beef into the sauce, as I could not find beef ravioli. I also found that it tasted even better, when I put half of the ravioli mix in a caserole dish, put on some mozzarella, then put on the other half of the ravioli mix, followed by more mozzarella, and topped with parmesan. Yummy. I also make early in the day, put it in the fridge, then bake it later.

  •  Star(s)

    Baby Loves It

    Colleen from Kirby, Tx

    Just wanted to say that the meal was easy to fix and excellent to eat. It did not take a long time to prepare or to bake. Great with garlic bread and a fresh salad.

  •  Star(s)

    yummy

    Tracy from Lowell,MA

    I have made this twice now,I cant find the beef variety of ravioli but I have been using the three cheese kind,I also add a little parm cheese my boyfriend loves and i love it.

  •  Star(s)

    Great!

    Sandy from Alba, Texas

    I had tried using frozen ravioli in my own right on one ocasion. Not so good. Then I found this recipe, had some still in the freezer, was desperate and decided to give it a try. Wow!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 370
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 50mg (17% of DV)
  • Sodium: 970mg (40% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 3g (14% of DV)
  • Sugars: 7g
  • Protein: 16g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 30% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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*Baked Four Cheese Ravioli in Marinara Sauce

Ingredients

  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.), cooked, drained and kept warm
  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup fresh breadcrumbs
  • 1 tablespoon olive oil

 

Directions

PREHEAT oven to 400º F. Lightly grease 8-inch-square baking dish.

COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture; cover.

BAKE for 20 minutes. Uncover; bake for an additional 5 minutes.

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