Baked French Toast

Baked French Toast

In this recipe:

based on 6 reviews
This Looks YUMMY!
9
20 min.
prep
60 min.
total
6 Servings

Thick and delicious french toast is excellent for a Sunday brunch. You'll love this made-in-the-oven variation.

Ingredients

  • 1 package STOUFFER'S Harvest Apples, defrosted
  • 2 tablespoons butter or margarine
  • 1/3 cup packed dark brown sugar
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 6 pieces of bread
Store Locator »
MELT butter in 9 x 13-inch baking pan. Add brown sugar and Harvest Apples; stir well.

WHISK eggs, milk and vanilla extract in medium bowl until well combined.

DIP bread into egg mixture; place on top of apples.

BAKE in preheated 350° F. oven for 35 to 40 minutes or until bread centers are firm.

*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

baked french toast

I panicked when I couldn't find this recipe for Christmas brunch in my loose mess that I haven't put in a recipe book yet. My grandchildren love this and look forward to it at the Holidays. Thank you for having it on the website. My recipe came from the apple box a long time ago. Happy Holidays.

- Dawn Case from Canandaigua, NY

Outstanding

Absolutely delicious for breakfast. Plan on making it for a dessert for a weekly meeting and for anything else. Just great!

- Delane from Largo, FL

Tasty

I made this as a dinner with smoked sausage. It was quite good but a little on the dry side, we fixed that with warm maple syrup! My daughters enjoyed it so we will definitely have it again.

- Tanesha C from St Petersburg, FL

Great for Brunch

I made this for a teachers brunch. They all loved it. It was easy to make. I used sliced apples. Will make again.

- Dawn from St. Augustine, Fl

What a winner!

I've just made this for a weekend breakfast, and we both loved it! I'm dieting, so made a few changes: I used a large Delicious apple, halved and sliced, used oat milk instead of whole milk and cut back on the sugar, because oat milk is sweet-ish anyway. It was superb, and my husband has asked if we can have it again tomorrow. New husband, must spoil him!

- Lee-Anne from Australia

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 237
  • Calories from Fat: 78
  • Total Fat: 8.7g (13% of DV)
  • Saturated Fat: 3.7g (19% of DV)
  • Cholesterol: 120mg (40% of DV)
  • Sodium: 188mg (8% of DV)
  • Carbohydrates: 33.7g (11% of DV)
  • Dietary Fiber: 1.4g (5% of DV)
  • Sugars: 23g
  • Protein: 5.5g
  • Vitamin A: 8% of DV
  • Vitamin C: 29% of DV
  • Calcium: 11% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.