Baked French Toast

Baked French Toast
Makes:
6
Prep Time:
20
minutes
Total Time:
60
minutes
based on 6 reviews
9
Thick and delicious french toast is excellent for a Sunday brunch. You'll love this made-in-the-oven variation.

In this recipe:

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Ingredients:

  • 1 package STOUFFER'S Harvest Apples, defrosted
  • 2 tablespoons butter or margarine
  • 1/3 cup packed dark brown sugar
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 6 pieces of bread

Directions:

MELT butter in 9 x 13-inch baking pan. Add brown sugar and Harvest Apples; stir well.

WHISK eggs, milk and vanilla extract in medium bowl until well combined.

DIP bread into egg mixture; place on top of apples.

BAKE in preheated 350° F. oven for 35 to 40 minutes or until bread centers are firm.

*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.


Reviews:

Review This Recipe

What a winner!

 Star(s)

Lee-Anne from Australia

I've just made this for a weekend breakfast, and we both loved it! I'm dieting, so made a few changes: I used a large Delicious apple, halved and sliced, used oat milk instead of whole milk and cut back on the sugar, because oat milk is sweet-ish anyway. It was superb, and my husband has asked if we can have it again tomorrow. New husband, must spoil him!

Read More Reviews

Review This Recipe
  •  Star(s)

    baked french toast

    Dawn Case from Canandaigua, NY

    I panicked when I couldn't find this recipe for Christmas brunch in my loose mess that I haven't put in a recipe book yet. My grandchildren love this and look forward to it at the Holidays. Thank you for having it on the website. My recipe came from the apple box a long time ago. Happy Holidays.

  •  Star(s)

    Outstanding

    Delane from Largo, FL

    Absolutely delicious for breakfast. Plan on making it for a dessert for a weekly meeting and for anything else. Just great!

  •  Star(s)

    Tasty

    Tanesha C from St Petersburg, FL

    I made this as a dinner with smoked sausage. It was quite good but a little on the dry side, we fixed that with warm maple syrup! My daughters enjoyed it so we will definitely have it again.

  •  Star(s)

    Great for Brunch

    Dawn from St. Augustine, Fl

    I made this for a teachers brunch. They all loved it. It was easy to make. I used sliced apples. Will make again.

  •  Star(s)

    What a winner!

    Lee-Anne from Australia

    I've just made this for a weekend breakfast, and we both loved it! I'm dieting, so made a few changes: I used a large Delicious apple, halved and sliced, used oat milk instead of whole milk and cut back on the sugar, because oat milk is sweet-ish anyway. It was superb, and my husband has asked if we can have it again tomorrow. New husband, must spoil him!

  •  Star(s)

    French Toast

    M from Raleigh, NC

    I tried this for a family brunch. Outstanding! I found the recipe easy to follow and best of all, I could just pop everything in one pan and just take it easy.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 237
  • Calories from Fat: 78
  • Total Fat: 8.7g (13% of DV)
  • Saturated Fat: 3.7g (19% of DV)
  • Cholesterol: 120mg (40% of DV)
  • Sodium: 188mg (8% of DV)
  • Carbohydrates: 33.7g (11% of DV)
  • Dietary Fiber: 1.4g (5% of DV)
  • Sugars: 23g
  • Protein: 5.5g
  • Vitamin A: 8% of DV
  • Vitamin C: 29% of DV
  • Calcium: 11% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Baked French Toast

Ingredients

  • 1 package STOUFFER'S Harvest Apples, defrosted
  • 2 tablespoons butter or margarine
  • 1/3 cup packed dark brown sugar
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 6 pieces of bread

 

Directions

MELT butter in 9 x 13-inch baking pan. Add brown sugar and Harvest Apples; stir well.

WHISK eggs, milk and vanilla extract in medium bowl until well combined.

DIP bread into egg mixture; place on top of apples.

BAKE in preheated 350° F. oven for 35 to 40 minutes or until bread centers are firm.

*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.

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