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Baked French Toast

(5 stars based on 6 reviews)

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Thick and delicious french toast is excellent for a Sunday brunch. You'll love this made-in-the-oven variation.

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Baked French Toast

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Ingredients:

1 package STOUFFER'S Harvest Apples, defrosted
2 tablespoons butter or margarine
1/3 cup packed dark brown sugar
3 eggs
1 cup milk
1/2 teaspoon vanilla extract
6 pieces of bread

Directions:

MELT butter in 9 x 13-inch baking pan. Add brown sugar and Harvest Apples; stir well.

WHISK eggs, milk and vanilla extract in medium bowl until well combined.

DIP bread into egg mixture; place on top of apples.

BAKE in preheated 350° F. oven for 35 to 40 minutes or until bread centers are firm.

*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.

Review This Recipe

baked french toast

Dawn Case from Canandaigua, NY

I panicked when I couldn't find this recipe for Christmas brunch in my loose mess that I haven't put in a recipe book yet. My grandchildren love this and look forward to it at the Holidays. Thank you for having it on the website. My recipe came from the apple box a long time ago. Happy Holidays.
Outstanding

Delane from Largo, FL

Absolutely delicious for breakfast. Plan on making it for a dessert for a weekly meeting and for anything else. Just great!
Tasty

Tanesha C from St Petersburg, FL

I made this as a dinner with smoked sausage. It was quite good but a little on the dry side, we fixed that with warm maple syrup! My daughters enjoyed it so we will definitely have it again.
Great for Brunch

Dawn from St. Augustine, Fl

I made this for a teachers brunch. They all loved it. It was easy to make. I used sliced apples. Will make again.
What a winner!

Lee-Anne from Australia

I've just made this for a weekend breakfast, and we both loved it! I'm dieting, so made a few changes: I used a large Delicious apple, halved and sliced, used oat milk instead of whole milk and cut back on the sugar, because oat milk is sweet-ish anyway. It was superb, and my husband has asked if we can have it again tomorrow. New husband, must spoil him!
French Toast

M from Raleigh, NC

I tried this for a family brunch. Outstanding! I found the recipe easy to follow and best of all, I could just pop everything in one pan and just take it easy.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6

Calories: 237
Calories from Fat: 78
Total Fat: 8.7g (13% of DV)
Saturated Fat: 3.7g (19% of DV)
Cholesterol: 120mg (40% of DV)
Sodium: 188mg (8% of DV)
Carbohydrates: 33.7g (11% of DV)
Dietary Fiber: 1.4g (5% of DV)
Sugars: 23g
Protein: 5.5g
Vitamin A: 8% of DV
Vitamin C: 29% of DV
Calcium: 11% of DV
Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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