Baked French Toast
Thick and delicious french toast is excellent for a Sunday brunch. You'll love this made-in-the-oven variation.
- 1 package STOUFFER'S Harvest Apples, defrosted
- 2 tablespoons butter or margarine
- 1/3 cup packed dark brown sugar
- 3 eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 6 pieces of bread
Directions, Reviews, Nutrition
WHISK eggs, milk and vanilla extract in medium bowl until well combined.
DIP bread into egg mixture; place on top of apples.
BAKE in preheated 350° F. oven for 35 to 40 minutes or until bread centers are firm.
*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.
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baked french toast
I panicked when I couldn't find this recipe for Christmas brunch in my loose mess that I haven't put in a recipe book yet. My grandchildren love this and look forward to it at the Holidays. Thank you for having it on the website. My recipe came from the apple box a long time ago. Happy Holidays.
Absolutely delicious for breakfast. Plan on making it for a dessert for a weekly meeting and for anything else. Just great!
I made this as a dinner with smoked sausage. It was quite good but a little on the dry side, we fixed that with warm maple syrup! My daughters enjoyed it so we will definitely have it again.
Great for Brunch
I made this for a teachers brunch. They all loved it. It was easy to make. I used sliced apples. Will make again.
What a winner!
I've just made this for a weekend breakfast, and we both loved it! I'm dieting, so made a few changes: I used a large Delicious apple, halved and sliced, used oat milk instead of whole milk and cut back on the sugar, because oat milk is sweet-ish anyway. It was superb, and my husband has asked if we can have it again tomorrow. New husband, must spoil him!
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
- Calories: 237
- Calories from Fat: 78
- Total Fat: 8.7g (13% of DV)
- Saturated Fat: 3.7g (19% of DV)
- Cholesterol: 120mg (40% of DV)
- Sodium: 188mg (8% of DV)
- Carbohydrates: 33.7g (11% of DV)
- Dietary Fiber: 1.4g (5% of DV)
- Sugars: 23g
- Protein: 5.5g
- Vitamin A: 8% of DV
- Vitamin C: 29% of DV
- Calcium: 11% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.