Baked Fruit Baskets

Baked Fruit Baskets

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10 min.
30 min.
6 Servings

Simple to make Fruit Baskets feature cubes of pear and pineapple baked in bread baskets and topped with slivered almonds. A tasty treat that is ready in 30 minutes.


  • 6 slices BIMBO Honey 7 Grain Bread
  • 1 tablespoon butter or margarine
  • 1 medium pear, cored and cut into cubes
  • 1 can (8 ounces) pineapple chunks in juice, drained
  • 2 tablespoons packed brown sugar
  • 1 teaspoon NESCAFÉ CLASICO Instant Coffee Granules
  • 2 tablespoons sliced almonds, toasted
  • 3 teaspoons NESTLÉ LA LECHERA Sweetened Condensed Milk
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PREHEAT oven to 375° F.

CUT crusts from bread. Press into muffin cups, forming baskets. Bake for 10

minutes or until toasted.

MELT butter in medium skillet over medium heat. Add pear and pineapple; cook,

stirring occasionally, for 6 minutes or until fruit is golden brown. Add sugar and coffee

granules; cook for 2 minutes or until coffee is dissolved.

SPOON fruit into baskets and sprinkle with almonds. Drizzle each fruit basket with 1/2 teaspoon sweetened condensed

milk. Serve immediately.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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