Baked Fruit Baskets

Baked Fruit Baskets

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
10 min.
30 min.
6 Servings

Simple to make Fruit Baskets feature cubes of pear and pineapple baked in bread baskets and topped with slivered almonds. A tasty treat that is ready in 30 minutes.


  • 6 slices BIMBO Honey 7 Grain Bread
  • 1 tablespoon butter or margarine
  • 1 medium pear, cored and cut into cubes
  • 1 can (8 ounces) pineapple chunks in juice, drained
  • 2 tablespoons packed brown sugar
  • 1 teaspoon NESCAFÉ CLASICO Instant Coffee Granules
  • 2 tablespoons sliced almonds, toasted
  • 3 teaspoons NESTLÉ LA LECHERA Sweetened Condensed Milk
Store Locator »
PREHEAT oven to 375° F.

CUT crusts from bread. Press into muffin cups, forming baskets. Bake for 10

minutes or until toasted.

MELT butter in medium skillet over medium heat. Add pear and pineapple; cook,

stirring occasionally, for 6 minutes or until fruit is golden brown. Add sugar and coffee

granules; cook for 2 minutes or until coffee is dissolved.

SPOON fruit into baskets and sprinkle with almonds. Drizzle each fruit basket with 1/2 teaspoon sweetened condensed

milk. Serve immediately.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.