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Baked Fruit Baskets

Baked Fruit Baskets
Makes:
6
Prep Time:
10
minutes
Total Time:
30
minutes
Simple to make Fruit Baskets feature cubes of pear and pineapple baked in bread baskets and topped with slivered almonds. A tasty treat that is ready in 30 minutes.

In this recipe:



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Ingredients:

  • 6 slices BIMBO Honey 7 Grain Bread
  • 1 tablespoon butter or margarine
  • 1 medium pear, cored and cut into cubes
  • 1 can (8 ounces) pineapple chunks in juice, drained
  • 2 tablespoons packed brown sugar
  • 1 teaspoon NESCAFÉ CLASICO Instant Coffee Granules
  • 2 tablespoons sliced almonds, toasted
  • 3 teaspoons NESTLÉ LA LECHERA Sweetened Condensed Milk

Directions:

PREHEAT oven to 375° F.

CUT crusts from bread. Press into muffin cups, forming baskets. Bake for 10 minutes or until toasted.

MELT butter in medium skillet over medium heat. Add pear and pineapple; cook, stirring occasionally, for 6 minutes or until fruit is golden brown. Add sugar and coffee granules; cook for 2 minutes or until coffee is dissolved.

SPOON fruit into baskets and sprinkle with almonds. Drizzle each fruit basket with 1/2 teaspoon sweetened condensed milk. Serve immediately.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Baked Fruit Baskets

    Ingredients

    • 6 slices BIMBO Honey 7 Grain Bread
    • 1 tablespoon butter or margarine
    • 1 medium pear, cored and cut into cubes
    • 1 can (8 ounces) pineapple chunks in juice, drained
    • 2 tablespoons packed brown sugar
    • 1 teaspoon NESCAFÉ CLASICO Instant Coffee Granules
    • 2 tablespoons sliced almonds, toasted
    • 3 teaspoons NESTLÉ LA LECHERA Sweetened Condensed Milk

     

    Directions

    PREHEAT oven to 375° F.

    CUT crusts from bread. Press into muffin cups, forming baskets. Bake for 10 minutes or until toasted.

    MELT butter in medium skillet over medium heat. Add pear and pineapple; cook, stirring occasionally, for 6 minutes or until fruit is golden brown. Add sugar and coffee granules; cook for 2 minutes or until coffee is dissolved.

    SPOON fruit into baskets and sprinkle with almonds. Drizzle each fruit basket with 1/2 teaspoon sweetened condensed milk. Serve immediately.

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