Ingredients:
6 slices BIMBO Honey 7 Grain Bread
1 tablespoon butter or margarine
1 medium pear, cored and cut into cubes
1 can (8 ounces) pineapple chunks in juice, drained
2 tablespoons packed brown sugar
1 teaspoon NESCAFÉ CLASICO Instant Coffee Granules
2 tablespoons sliced almonds, toasted
3 teaspoons NESTLÉ LA LECHERA Sweetened Condensed Milk
Directions:
PREHEAT oven to 375° F.
CUT crusts from bread. Press into muffin cups, forming baskets. Bake for 10
minutes or until toasted.
MELT butter in medium skillet over medium heat. Add pear and pineapple; cook,
stirring occasionally, for 6 minutes or until fruit is golden brown. Add sugar and coffee
granules; cook for 2 minutes or until coffee is dissolved.
SPOON fruit into baskets and sprinkle with almonds. Drizzle each fruit basket with 1/2 teaspoon sweetened condensed
milk. Serve immediately.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 6
In this recipe:
