Baked Mini Ravioletti 'N' Sauce

Baked Mini Ravioletti 'N' Sauce

In this recipe:

based on 10 reviews
This Looks YUMMY!
10 min.
22 min.
2 Servings

Baked Mini Ravioletti 'N' Sauce features bite-sized, savory pasta paired wonderfully with a hearty tomato sauce. Baked beneath a delicate mantle of shredded mozzarella, this little ravioli dish forms the basis for a delicious meal.


  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 package BUITONI Refrigerated Three Cheese Ravioletti (9 oz.), prepared according to package directions
  • 1/2 cup (2 ounces) shredded mozzarella cheese
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PREHEAT oven to 400° F. Grease 2-quart casserole.

COMBINE sauce and pasta in prepared casserole; sprinkle with cheese.

BAKE for 12 to 14 minutes or until cheese is melted.


as above; add 1 additional container (15 ounces) BUITONI Refrigerated Marinara Sauce. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.

PREHEAT oven to 400° F.

BAKE, covered, for 25 to 35 minutes.

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baked mini ravioletti 'n' sauce

lovely recipe.good to eat..

- ramya sola from Montgomery, AL


This was an AWESOME recipe!! It was delicious & so easy, my 19 year old SON actually made it on his own one night when I wasn't home!!!

- Tiffany from Seabrook, Texas


Exellent with a little red wine to bind the sauce to the pasta, just add enough to cover the bottom of the pan and as it heats up it moves through the dish. Mavi!!

- Jonathan Odegard from Schaumburg, IL


It was great I used a meat filled ravoili its what I had on hand it was great I used a little more cheese. and served it with garlic bread it was great.. =) YUMMY..

- Marisa from Lakewood

Quite good

Easy and yummy. Easy to "dress up" with spices and meat. I added garlic, shredded cheese and ground beef. Will use again!

- Amber from Mountain Brook, AL

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 570
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 55mg (19% of DV)
  • Sodium: 1470mg (61% of DV)
  • Carbohydrates: 76g (25% of DV)
  • Dietary Fiber: 6g (23% of DV)
  • Sugars: 13g
  • Protein: 26g
  • Vitamin A: 15% of DV
  • Vitamin C: 10% of DV
  • Calcium: 45% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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