Baked Mini Ravioletti 'N' Sauce

Baked Mini Ravioletti 'N' Sauce

In this recipe:

based on 10 reviews
This Looks YUMMY!
13
10 min.
prep
22 min.
total
2 Servings

Baked Mini Ravioletti 'N' Sauce features bite-sized, savory pasta paired wonderfully with a hearty tomato sauce. Baked beneath a delicate mantle of shredded mozzarella, this little ravioli dish forms the basis for a delicious meal.

Ingredients

  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 package BUITONI Refrigerated Three Cheese Ravioletti (9 oz.), prepared according to package directions
  • 1/2 cup (2 ounces) shredded mozzarella cheese
Store Locator »
PREHEAT oven to 400° F. Grease 2-quart casserole.

COMBINE sauce and pasta in prepared casserole; sprinkle with cheese.

BAKE for 12 to 14 minutes or until cheese is melted.



FOR FREEZE AHEAD:

PREPARE
as above; add 1 additional container (15 ounces) BUITONI Refrigerated Marinara Sauce. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.



PREHEAT oven to 400° F.



BAKE, covered, for 25 to 35 minutes.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

baked mini ravioletti 'n' sauce

lovely recipe.good to eat..

- ramya sola from Montgomery, AL

AWESOME Dish!!

This was an AWESOME recipe!! It was delicious & so easy, my 19 year old SON actually made it on his own one night when I wasn't home!!!

- Tiffany from Seabrook, Texas

Vino

Exellent with a little red wine to bind the sauce to the pasta, just add enough to cover the bottom of the pan and as it heats up it moves through the dish. Mavi!!

- Jonathan Odegard from Schaumburg, IL

Great

It was great I used a meat filled ravoili its what I had on hand it was great I used a little more cheese. and served it with garlic bread it was great.. =) YUMMY..

- Marisa from Lakewood

Quite good

Easy and yummy. Easy to "dress up" with spices and meat. I added garlic, shredded cheese and ground beef. Will use again!

- Amber from Mountain Brook, AL

See More Reviews

Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 570
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 55mg (19% of DV)
  • Sodium: 1470mg (61% of DV)
  • Carbohydrates: 76g (25% of DV)
  • Dietary Fiber: 6g (23% of DV)
  • Sugars: 13g
  • Protein: 26g
  • Vitamin A: 15% of DV
  • Vitamin C: 10% of DV
  • Calcium: 45% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.