Baked Mini Ravioletti 'N' Sauce features bite-sized, savory pasta paired wonderfully with a hearty tomato sauce. Baked beneath a delicate mantle of shredded mozzarella, this little ravioli dish forms the basis for a delicious meal.
- 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
- 1 package (7 ounces) BUITONI Refrigerated Three Cheese Ravioletti, prepared according to package directions
- 1/2 cup (2 ounces) shredded mozzarella cheese
PREHEAT oven to 400° F. Grease 2-quart casserole.
COMBINE sauce and pasta in prepared casserole; sprinkle with cheese.
BAKE for 12 to 14 minutes or until cheese is melted.
FOR FREEZE AHEAD:
PREPARE as above; add 1 additional container (15 ounces) BUITONI Refrigerated Marinara Sauce. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.
PREHEAT oven to 400° F.
BAKE, covered, for 25 to 35 minutes.
Review This Recipe
It was great I used a meat filled ravoili its what I had on hand it was great I used a little more cheese. and served it with garlic bread it was great.. =) YUMMY..
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