Baked Mini Ravioletti 'N' Sauce

(5 stars based on 10 reviews)

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Baked Mini Ravioletti 'N' Sauce features bite-sized, savory pasta paired wonderfully with a hearty tomato sauce. Baked beneath a delicate mantle of shredded mozzarella, this little ravioli dish forms the basis for a delicious meal.

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Baked Mini Ravioletti 'N' Sauce

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Ingredients:

1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
1 package (7 ounces) BUITONI Refrigerated Three Cheese Ravioletti, prepared according to package directions
1/2 cup (2 ounces) shredded mozzarella cheese

Directions:

PREHEAT oven to 400° F. Grease 2-quart casserole.

COMBINE sauce and pasta in prepared casserole; sprinkle with cheese.

BAKE for 12 to 14 minutes or until cheese is melted.

FOR FREEZE AHEAD:
PREPARE as above; add 1 additional container (15 ounces) BUITONI Refrigerated Marinara Sauce. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.

PREHEAT oven to 400° F.

BAKE, covered, for 25 to 35 minutes.

Review This Recipe

baked mini ravioletti 'n' sauce

ramya sola from Montgomery, AL

lovely recipe.good to eat..
AWESOME Dish!!

Tiffany from Seabrook, Texas

This was an AWESOME recipe!! It was delicious & so easy, my 19 year old SON actually made it on his own one night when I wasn't home!!!
Vino

Jonathan Odegard from Schaumburg, IL

Exellent with a little red wine to bind the sauce to the pasta, just add enough to cover the bottom of the pan and as it heats up it moves through the dish. Mavi!!
Great

Marisa from Lakewood

It was great I used a meat filled ravoili its what I had on hand it was great I used a little more cheese. and served it with garlic bread it was great.. =) YUMMY..
Quite good

Amber from Mountain Brook, AL

Easy and yummy. Easy to "dress up" with spices and meat. I added garlic, shredded cheese and ground beef. Will use again!
SO yummy and SO easy!!

Ayisha from Calgary, Canada

This one was so easy to make and took no time at all!!! I added some ground beef to the sauce. I browned it first with some sliced onions, added the sauce and stirred it for bit. My family loved it!! It's good without the meat, too.
Great recipe

Paul from Russellville, Ar

Tried it and was very good I used some sharp chedder put it on top and let it melt then served.
OK

Terra Jones from

This was very easy to make, but it was also on the average side when it comes to taste.
Absolutely Awesome!!!:)

angie reliford from New Holland, Illiniois

OH!!! We just loved this! I am a very picky eater, not really liking pastas..(believe it or not), but I do like ravioli from a place called Avonties. Well, I thought I'd give this a try... and we just loved it!!! My dear husband said it was better than Avonties. I used marinara with burgundy wine (as I had a coupon for this) and it was so perfect!!! Already bought more to make again. I love this site, thanks!!!
Yummy and Easy Too!

Brandi from Santa Maria, CA

This recipe was so easy to make and it turned out delicious!! I paired it with garlic bread and a salad. I will most definatly make this recipe many more times!!

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2

Calories: 480
Calories from Fat: 140
Total Fat: 16g (24% of DV)
Saturated Fat: 7g (35% of DV)
Cholesterol: 50mg (16% of DV)
Sodium: 1390mg (58% of DV)
Carbohydrates: 63g (21% of DV)
Dietary Fiber: 5g (21% of DV)
Sugars: 14g
Protein: 22g
Vitamin A: 2% of DV
Vitamin C: 0% of DV
Calcium: 30% of DV
Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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