Baked Mini Ravioletti 'N' Sauce
Baked Mini Ravioletti 'N' Sauce features bite-sized, savory pasta paired wonderfully with a hearty tomato sauce. Baked beneath a delicate mantle of shredded mozzarella, this little ravioli dish forms the basis for a delicious meal.
- 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
- 1 package BUITONI Refrigerated Three Cheese Ravioletti (9 oz.), prepared according to package directions
- 1/2 cup (2 ounces) shredded mozzarella cheese
Directions, Reviews, Nutrition
COMBINE sauce and pasta in prepared casserole; sprinkle with cheese.
BAKE for 12 to 14 minutes or until cheese is melted.
FOR FREEZE AHEAD:
PREPARE as above; add 1 additional container (15 ounces) BUITONI Refrigerated Marinara Sauce. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.
PREHEAT oven to 400° F.
BAKE, covered, for 25 to 35 minutes.
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baked mini ravioletti 'n' sauce
lovely recipe.good to eat..
This was an AWESOME recipe!! It was delicious & so easy, my 19 year old SON actually made it on his own one night when I wasn't home!!!
Exellent with a little red wine to bind the sauce to the pasta, just add enough to cover the bottom of the pan and as it heats up it moves through the dish. Mavi!!
It was great I used a meat filled ravoili its what I had on hand it was great I used a little more cheese. and served it with garlic bread it was great.. =) YUMMY..
Easy and yummy. Easy to "dress up" with spices and meat. I added garlic, shredded cheese and ground beef. Will use again!
Serving Size: 1/2 of Recipe
Servings Per Recipe: 2
- Amount Per Serving
- Calories: 570
- Calories from Fat: 170
- Total Fat: 19g (29% of DV)
- Saturated Fat: 7g (35% of DV)
- Cholesterol: 55mg (19% of DV)
- Sodium: 1470mg (61% of DV)
- Carbohydrates: 76g (25% of DV)
- Dietary Fiber: 6g (23% of DV)
- Sugars: 13g
- Protein: 26g
- Vitamin A: 15% of DV
- Vitamin C: 10% of DV
- Calcium: 45% of DV
- Iron: 20% of DV
*Percent Daily Values are based on a 2,000 calorie diet.