This elegant and classic presentation of Baked Pesto Chicken is excellent for entertaining or other special occasions. Easy and tasty too!
- 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
- 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
- 2 plum tomatoes, sliced (optional)
- 3/4 cup (3 ounces) shredded mozzarella cheese
PREHEAT oven to 400° F. Line baking sheet with heavy-duty foil.
PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.
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Everyone in my family loved this recipe, it took maybe 30 minutes total to complete with pasta and marinara sauce. My husband is not the type to try new things unless it is at a restaurant be he wants this at least once a week.
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