Baked Pork Chops with Corn Stuffing

Baked Pork Chops with Corn Stuffing
Makes:
4
Prep Time:
15
minutes
Total Time:
65
minutes
based on 11 reviews
4
These Baked Pork Chops with Corn Stuffing bake gently in the oven while you have time to relax.

In this recipe:

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Ingredients:

  • 1 package (12 ounces) STOUFFER'S Corn Souffle, defrosted*
  • 1/4 cup water
  • 1 tablespoon margarine or butter
  • 1 1/2 cups plain stuffing mix
  • 4 (about 1 pound total) 1/2-inch-thick pork loin chops
  • 1 tablespoon vegetable oil
  • 1/4 cup reduced-sodium chicken broth or water

Directions:

PREHEAT oven to 375° F.

COMBINE water and margarine in medium saucepan; bring to a boil. Remove from heat; stir in stuffing mix and corn soufflé.

SEASON pork with salt and ground black pepper, if desired. Heat oil in large, nonstick skillet over medium-high heat. Add pork; cook on each side for 3 to 4 minutes or until golden brown. Place in 9-inch-square baking dish. Pour broth around pork. Spoon stuffing mixture over each pork chop; cover.

BAKE for 30 minutes. Uncover; bake for an additional 10 to 15 minutes or until stuffing is lightly browned and pork is no longer pink in center.

*DEFROST corn soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.


Reviews:

Review This Recipe

thumbs up

 Star(s)

stephanie cooley from

this meal is great thumbs up. my son and husband actually think i can cook now. thank you meals.com

Read More Reviews

Review This Recipe
  •  Star(s)

    Wonderful

    Megan Galeener from chicago

    this recipe is so simple and tastes great. thanks so much!!!

  •  Star(s)

    Out of this world!

    PeggyR-San Antonio, TX from San Antonio, TX

    This is great! I made this today & what a hit! I'm expecting my son from out of town later tonight & this is going to be perfect to warm up!

  •  Star(s)

    thumbs up

    stephanie cooley from

    this meal is great thumbs up. my son and husband actually think i can cook now. thank you meals.com

  •  Star(s)

    Yum!

    Ms. H from GA

    This recipe is great! It's so easy and delicious. I am not a huge pork fan, but this recipe is making me change my mind. I highly recommend it.

  •  Star(s)

    YUM!

    Leslie Gorman Pace from Greer, SC

    I made this last night for me and my husband and it was wonderful! I normally do not like pork chops but I was definitely in heaven. My husband had seconds...which means he really loved it. The recipe was fairly easy and really, really good. I will probably stuff the turkey with the corn soufle and stuffing mix that it calls for at Thanksgiving. You have to try this one..a big hit at the Pace household. Leslie

  •  Star(s)

    Wonderfully hearty

    Stacey Mazulerich from Jackson, MS

    This was easy to make and great tasting. Wouldn't change anything about this recipe. Very filling and tasty.

  •  Star(s)

    love this

    angie james from georgia

    This is one of my favorite recipes from this site. So easy and tastes great. try this one for sure!

  •  Star(s)

    love this

    angie james from georgia

    Love this recipe. Nice easy and hearty. Wonderful!

  •  Star(s)

    Yummy!

    K. Hiller from

    This recipe was not only easy to make it was also very delicious. Since I couldent get the corn souffle at my local market I substituted a can of creamed corn in the stuffing and my hubby liked it a lot! I think it was even healthier then using the souffle. It also added a little sweetness. It was also a winner with my picky 8 yr. old cause I was able to just take off the stuffing (which he dislikes) and serve him the pork chopes only.

  •  Star(s)

    Tasted Great!

    Renee F from Chandler, AZ

    I have a picky family and they all loved this recipe. I wouldn't change a thing to this recipe. I would definately make this again and again. Adding it to my favorites.

  •  Star(s)

    Quick and Easy

    Bethany from

    This recipe did not take long and my husband loved it!!! The pork was tender and the corn stuffing was wonderful. I wouldn't change a thing, and I will definitely be cooking it again.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 520
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 110mg (36% of DV)
  • Sodium: 1420mg (59% of DV)
  • Carbohydrates: 52g (17% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 6g
  • Protein: 34g
  • Vitamin A: 6% of DV
  • Vitamin C: 4% of DV
  • Calcium: 8% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Baked Pork Chops with Corn Stuffing

Ingredients

  • 1 package (12 ounces) STOUFFER'S Corn Souffle, defrosted*
  • 1/4 cup water
  • 1 tablespoon margarine or butter
  • 1 1/2 cups plain stuffing mix
  • 4 (about 1 pound total) 1/2-inch-thick pork loin chops
  • 1 tablespoon vegetable oil
  • 1/4 cup reduced-sodium chicken broth or water

 

Directions

PREHEAT oven to 375° F.

COMBINE water and margarine in medium saucepan; bring to a boil. Remove from heat; stir in stuffing mix and corn soufflé.

SEASON pork with salt and ground black pepper, if desired. Heat oil in large, nonstick skillet over medium-high heat. Add pork; cook on each side for 3 to 4 minutes or until golden brown. Place in 9-inch-square baking dish. Pour broth around pork. Spoon stuffing mixture over each pork chop; cover.

BAKE for 30 minutes. Uncover; bake for an additional 10 to 15 minutes or until stuffing is lightly browned and pork is no longer pink in center.

*DEFROST corn soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.

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