Baked Pork Chops with Corn Stuffing

Baked Pork Chops with Corn Stuffing

In this recipe:

based on 11 reviews
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15 min.
65 min.
4 Servings

These Baked Pork Chops with Corn Stuffing bake gently in the oven while you have time to relax.


  • 1 package (12 ounces) STOUFFER'S Corn Souffle, defrosted*
  • 1/4 cup water
  • 1 tablespoon margarine or butter
  • 1 1/2 cups plain stuffing mix
  • 4 (about 1 pound total) 1/2-inch-thick pork loin chops
  • 1 tablespoon vegetable oil
  • 1/4 cup reduced-sodium chicken broth or water
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PREHEAT oven to 375° F.

COMBINE water and margarine in medium saucepan; bring to a boil. Remove from heat; stir in stuffing mix and corn soufflé.

SEASON pork with salt and ground black pepper, if desired. Heat oil in large, nonstick skillet over medium-high heat. Add pork; cook on each side for 3 to 4 minutes or until golden brown. Place in 9-inch-square baking dish. Pour broth around pork. Spoon stuffing mixture over each pork chop; cover.

BAKE for 30 minutes. Uncover; bake for an additional 10 to 15 minutes or until stuffing is lightly browned and pork is no longer pink in center.

*DEFROST corn soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.

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this recipe is so simple and tastes great. thanks so much!!!

- Megan Galeener from chicago

Out of this world!

This is great! I made this today & what a hit! I'm expecting my son from out of town later tonight & this is going to be perfect to warm up!

- PeggyR-San Antonio, TX from San Antonio, TX

thumbs up

this meal is great thumbs up. my son and husband actually think i can cook now. thank you

- stephanie cooley from


This recipe is great! It's so easy and delicious. I am not a huge pork fan, but this recipe is making me change my mind. I highly recommend it.

- Ms. H from GA


I made this last night for me and my husband and it was wonderful! I normally do not like pork chops but I was definitely in heaven. My husband had seconds...which means he really loved it. The recipe was fairly easy and really, really good. I will probably stuff the turkey with the corn soufle and stuffing mix that it calls for at Thanksgiving. You have to try this one..a big hit at the Pace household. Leslie

- Leslie Gorman Pace from Greer, SC

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 520
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 110mg (36% of DV)
  • Sodium: 1420mg (59% of DV)
  • Carbohydrates: 52g (17% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 6g
  • Protein: 34g
  • Vitamin A: 6% of DV
  • Vitamin C: 4% of DV
  • Calcium: 8% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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