Baked Potato Casserole

Baked Potato Casserole

In this recipe:

based on 17 reviews
This Looks YUMMY!
89
15 min.
prep
60 min.
total
16 Servings

This Baked Potato Casserole has creamy potatoes, cheddar cheese and turkey bacon blended together and baked to perfection. This side dish is sure to put a smile on everyone’s face.

Ingredients

  • 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
  • 6 slices turkey bacon, cooked and crumbled, divided
  • Sliced green onions (optional)
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PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over
medium-high heat for 15 to 20 minutes or until tender; drain.



PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.



RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper.
Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.



BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese,
remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.



TIP:

• This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese,
bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

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Baked Potato Casserole

We love potato's and this is fantastic with one little change. I used prosciutto nice flavor.

- Carol Chaltron from Madison Heights, MI

Eat This

My entire family loves this soup! Must cook this again!

- tanya austin from Apo, AE

Wonderful!

I love potatoes so tried this. Yummy and easy! I used the evaporated milk but wonder if you could substitute regular milk? Also I mashed the potatoes instead of using a mixer cause my family likes the semi lumpy texture better.

- Cathy Carlson from Silver Creek, NY

Fantastic..

I saved this one for sure...best tasting and easiest to make..

- CAROLE L. from Ocala, Fl.

great for a family

This was a great recipe the whole family liked and it was very filling which helped stretch the meat portion of the meal!

- Kathryn Teel from Branchville, NJ

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 5mg (6% of DV)
  • Sodium: 330mg (14% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 3g
  • Protein: 7g
  • Vitamin A: 6% of DV
  • Vitamin C: 20% of DV
  • Calcium: 25% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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