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Baked Ravioli in Alfredo Sauce

(5 stars based on 20 reviews)

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This hearty, flavorful Baked Ravioli in Alfredo Sauce dish will please everyone in your family.

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Baked Ravioli in Alfredo Sauce

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Ingredients:

1 pkg. (9 oz.) BUITONI Refrigerated Four Cheese Ravioli, cooked, drained and kept warm
1 container (10 oz.) BUITONI Refrigerated Alfredo Sauce
1 teaspoon olive oil
1 large onion, thinly sliced
1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 tablespoon bread crumbs

Directions:

PREHEAT oven to 400º F. Grease an 8-inch-square baking dish.

HEAT oil in large, nonstick skillet over medium heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce; cook, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and bread crumbs over pasta mixture; cover.

BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.

Review This Recipe

Yummy!!!

Geri Hopper from Clinton, TN

I made this tonight using homemade Alfredo sauce and it was really amazing! I put red pepper and onions in and omitted the mushrooms and Wow!
Very Rich and Yummy

JENNIFER ANGEL from Wilmington, OH

Was very rich and tastes GREAT! Will add mushrooms and some shimp next time...the whole family loved it!
great recipe, add peppers

megan gardner from michigan

This is a great recipe. The only thing that I did differently was use alfredo sauce, saute mushrooms,onions and red peppers in a seperate pan and then add it into the sauce. Oh I also added a little salt, garlic and pepper
Yum Yum Yummy

Michelle Jent from Muncie, IN

If you are a mushroom lover then you should find this recipe to your liking. I had the same problem as another reviewer and could not find Mushroom Alfredo sauce and just added fresh instead to regular sauce.. I wonder if it is better this way. My jar of sauce was 16 oz. and i used it all. Unless i didn't coat the pasta well enough I didn't think there was much extra sauce. I have leftovers so I'm hoping it will warm up well. This is a new favorite.
Excellent!

Sandra from

I made this for family, for a party and for friends and everyone said it was FABULOUS! I made some modifications though. I could not find the portobello mushroom sauce so I used plain alfredo instead. To give it a mushroom flavor, I used sliced white mushrooms and sauteed them seperately, after sauteeing the onions. I then combined the veggies with the sauce and continued on with the recipe. Also using a chicken and herb ravioli (I used one from Costco) really added to the recipe too.
Add some ham

Laurie from Lake Elsinore CA

This was extremely easy to make and tasted wonderful. I added some chop ham to this. I will definitely make this again!
Easy! Great!

Christy from norman, ok

This is an Easy, recipe and for the people who have a busy lifestyle can make this and still have the time to enjoy the company of their family. It is putting two products togther, thats how you cook! My family enjoyed this recipe and I have made it several different ways.... Easy!!
Semi-Homemade

Sandra Lee from The Food Network

This is something I would make on my show. 70% store-bought, 30% fresh ingredients - fntastic!
need easy

KAREN from ,

I work everyday until 6:30 P.M. I appreciate easy and tasty dishes. Sure I would prefer to make it from scratch but I need conveniece without the takeout window. Thanks
This was Terrific

Rose Marie from

This was so easy to prepare. Unfortunately I was unable to find the Alfredo Sauce with Portabello mushrooms so I purchased an 8 ounce package of sliced crimini mushrooms and sauteed them with the onion. Hubby asked me to add it to my list of meals to prepare again.
Easy and Yummy

Jen from Orlando, FL

I made this dish last night and couldn't believe how easy it was. I am not a fan of cooking but it was actually fun to make. My husband and I loved it but the kids kinda liked it. Next time I make it I'll use smaller ravioli for the kids sake. I paired it with salad and bread and it filled us up. I think I'll add this to my recipe favorites!
Great recipe for vegetarians

Verena from San Diego

This reciped was quick, easy and inexpensive. I had friends over and they loved it. We usually eat meat with almost every meal, but this was one meal that meat would have been too much. It makes for a great vegetarian meal. It makes becoming a vegetarian so much easier. Also try putting a teaspoon of cayenne pepper in this recipe...it does wonders.
They loved it!

christina g from Galloway, NJ

My family thinks I am the best cook around--they loved it so much--- My 5 year old twins looked at it funny--but when they took their first bite they were looking for seconds! I served it with green bean casserole and a loaf of italian bread. It was a fantastic dinner and so easy!!
Great dish!

Keesha Sheffey from Pittsburgh, PA

This dish was so easy to make, but to your family it will seem like you were in the kitchen for hours. I made this dish and my husband cannot get enough of it. I ended up cooking it twice in one week. This is great dish you will love it!
Easy AND a Great Dish!

Cari Hilsabeck from

I made this meal for my family of 6 the other night and they all loved it! The difference is I did use dry ravioli w/cheese This recipe is really versatile. Should be a lot of fun to play with.
Delicious!

Leslie from Columbus, Oh

I made this last night for my boyfriend, and he absolutely loved it! I looked like a genius when I cooked this. It is simple to make, and very filling. I added garlic for taste! It was excellent!
Very good!

heather liberman from

This dish was simple and very tasty. The whole family loved it and thought it took me much longer than it really did!!!
Very Excellent.

Michael Kramarczyk from Somerset,NJ

This recipe was very good. We had to fudge a little bit because Shoprite did not carry a mushroom alfredo sauce. Instead we used a sun dried tomato alfredo sauce with fresh mushrooms. This worked quite well. Thanks for the recipe!
You'll Love it!

Maranda from

I made this dish for my boyfriend and he loved it! So simple and easy to make, it was well worth it. I will definitely make it again.
Yummy & Simple

Tina Fong from

Next time I make this dish I am going to double it. Very tasty.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4

Calories: 390
Calories from Fat: 180
Total Fat: 21g (32% of DV)
Saturated Fat: 12g (61% of DV)
Cholesterol: 80mg (26% of DV)
Sodium: 820mg (34% of DV)
Carbohydrates: 37g (12% of DV)
Dietary Fiber: 2g (10% of DV)
Sugars: 6g
Protein: 14g
Vitamin A: 10% of DV
Vitamin C: 4% of DV
Calcium: 25% of DV
Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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