Baked Ravioli in Alfredo Sauce

Baked Ravioli in Alfredo Sauce

In this recipe:

based on 22 reviews
This Looks YUMMY!
15 min.
40 min.
4 Servings

This hearty, flavorful Baked Ravioli in Alfredo Sauce dish will please everyone in your family.


  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.), cooked, drained and kept warm
  • 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
  • 1 teaspoon olive oil
  • 1 large onion, thinly sliced
  • 1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 tablespoon bread crumbs
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PREHEAT oven to 400º F. Grease an 8-inch-square baking dish.

HEAT oil in large, nonstick skillet over medium heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce; cook, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and bread crumbs over pasta mixture; cover.

BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.

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Awesome ravioli!!

I created this dish tonight and it was pretty delish!!:)

- Kat from Louisiana


This is a very simple recipe and the taste is very good, almost like a real Italian Restaurant, but made in home.

- Erika Garvill from Texas


I made this tonight using homemade Alfredo sauce and it was really amazing! I put red pepper and onions in and omitted the mushrooms and Wow!

- Geri Hopper from Clinton, TN

Very Rich and Yummy

Was very rich and tastes GREAT! Will add mushrooms and some shimp next time...the whole family loved it!

- JENNIFER ANGEL from Wilmington, OH

great recipe, add peppers

This is a great recipe. The only thing that I did differently was use alfredo sauce, saute mushrooms,onions and red peppers in a seperate pan and then add it into the sauce. Oh I also added a little salt, garlic and pepper

- megan gardner from michigan

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 400
  • Calories from Fat: 210
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 11g (55% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 820mg (34% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 5g
  • Protein: 14g
  • Vitamin A: 10% of DV
  • Vitamin C: 4% of DV
  • Calcium: 25% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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