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Balsamic Mixed Greens with Wild Mushroom Agnolotti

Ingredients

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti, prepared according to package directions
3 cups mixed salad greens
2 tablespoons light balsamic vinaigrette
Fresh ground black pepper

  

Directions

TOSS mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.

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Balsamic Mixed Greens with Wild Mushroom Agnolotti
Star(s)

Prep Time: 15 mins
Cooking Time: 0 mins
Servings: 2


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Balsamic Mixed Greens with Wild Mushroom Agnolotti

(5 stars based on 1 reviews)
Simple elegance and yet easy to prepare! Balsamic Vinaigrette accents the wild mushroom pasta and mixed greens.
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Balsamic Mixed Greens with Wild Mushroom Agnolotti

Ingredients:

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti, prepared according to package directions
3 cups mixed salad greens
2 tablespoons light balsamic vinaigrette
Fresh ground black pepper

Directions:

TOSS mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 2

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Yummy

    Olivia Patla from Arizona

    This is super easy and fast to make...it has a completely different taste, but it's actually very good. Nice change from a sauce. But I think anything with the wild mushroom agnolotti will be good. Bye bye Olive Garden...hello Buitoni!


Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

  • Calories: 350
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 1050mg (44% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 5g (19% of DV)
  • Sugars: 9g
  • Protein: 15g
  • Vitamin A: 50% of DV
  • Vitamin C: 20% of DV
  • Calcium: 30% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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