Balsamic Mixed Greens with Wild Mushroom Agnolotti

Balsamic Mixed Greens with Wild Mushroom Agnolotti
Makes:
2
Prep Time:
15
minutes
Total Time:
15
minutes
based on 1 reviews
5

Dietary Considerations:

Vegetarian
Simple elegance and yet easy to prepare! Balsamic Vinaigrette accents the wild mushroom pasta and mixed greens.

In this recipe:

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Ingredients:

  • 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti, prepared according to package directions
  • 3 cups mixed salad greens
  • 2 tablespoons light balsamic vinaigrette
  • Fresh ground black pepper

Directions:

TOSS mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.


Reviews:

Review This Recipe

Yummy

 Star(s)

Olivia Patla from Arizona

This is super easy and fast to make...it has a completely different taste, but it's actually very good. Nice change from a sauce. But I think anything with the wild mushroom agnolotti will be good. Bye bye Olive Garden...hello Buitoni!

Read More Reviews

Review This Recipe
  •  Star(s)

    Yummy

    Olivia Patla from Arizona

    This is super easy and fast to make...it has a completely different taste, but it's actually very good. Nice change from a sauce. But I think anything with the wild mushroom agnolotti will be good. Bye bye Olive Garden...hello Buitoni!

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 350
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 1050mg (44% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 5g (19% of DV)
  • Sugars: 9g
  • Protein: 15g
  • Vitamin A: 50% of DV
  • Vitamin C: 20% of DV
  • Calcium: 30% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Balsamic Mixed Greens with Wild Mushroom Agnolotti

Ingredients

  • 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti, prepared according to package directions
  • 3 cups mixed salad greens
  • 2 tablespoons light balsamic vinaigrette
  • Fresh ground black pepper

 

Directions

TOSS mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.

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