Balsamic Mixed Greens with Wild Mushroom Agnolotti

Balsamic Mixed Greens with Wild Mushroom Agnolotti

In this recipe:

based on 1 reviews
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15 min.
15 min.
2 Servings

Simple elegance and yet easy to prepare! Balsamic Vinaigrette accents the wild mushroom pasta and mixed greens.


  • 1 package BUITONI Riserva Refrigerated Mushroom Agnolotti (9 oz.), prepared according to package directions
  • 3 cups mixed salad greens
  • 2 tablespoons light balsamic vinaigrette
  • Fresh ground black pepper
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TOSS mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.

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This is super easy and fast to has a completely different taste, but it's actually very good. Nice change from a sauce. But I think anything with the wild mushroom agnolotti will be good. Bye bye Olive Garden...hello Buitoni!

- Olivia Patla from Arizona

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 1030mg (43% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 5g (21% of DV)
  • Sugars: 8g
  • Protein: 16g
  • Vitamin A: 50% of DV
  • Vitamin C: 20% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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