This Balsamic Vinaigrette is versatile, delicious and easy to make. Vegetarians can skip the chicken broth all together and add a squirt of lemon juice instead. Can be used as a dressing on mixed greens or as a marinade for fish, chicken or pork.
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon-style mustard
- 3 tablespoons chicken broth
- 3/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh basil, chopped (optional)
Directions, Reviews, Nutrition
COVER and refrigerate.
BRING to room temperature and whisk well before using.
ADD freshly chopped basil.
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i used this on my fish,so yummy.
Made it and it's the best I've ever had. Easy to do and hard to keep away from everyone so that I could have it again the next day.
Excellent! It is very versatile and I rated highly.
I have had this recipe since 1/4/2004 when I printed it from MSN House U Home. I have kept it, splattered with oil and balsamic vinegar. I am so glad to have found it anew!! It is DElicious!
This the best dressing in the world, I could skip the salad and just devour this wonderful tangy sexy dressing. I just love it so much. I love balsamic vinegar and this mixed with oil and mustard ...oh yeah baby!!!!
Serving Size: 1/10 of Recipe
Servings Per Recipe: 10
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.