Balsamic Vinaigrette

Balsamic Vinaigrette
based on 9 reviews
This Looks YUMMY!
17
10 min.
prep
10 min.
total
10 Servings

This Balsamic Vinaigrette is versatile, delicious and easy to make. Vegetarians can skip the chicken broth all together and add a squirt of lemon juice instead. Can be used as a dressing on mixed greens or as a marinade for fish, chicken or pork.

Ingredients

  • 3 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon-style mustard
  • 3 tablespoons chicken broth
  • 3/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh basil, chopped (optional)
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COMBINE olive oil, balsamic vinegar, mustard, chicken broth, sugar, salt and pepper in a medium size bowl and whisk until well blended.

COVER and refrigerate.

BRING to room temperature and whisk well before using.

ADD freshly chopped basil.

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fish

i used this on my fish,so yummy.

- rose pilarski from riverview,mi.

Balsamic Vinagrette

Made it and it's the best I've ever had. Easy to do and hard to keep away from everyone so that I could have it again the next day.

- Anna Lovcy from United States

Title clerk

Excellent! It is very versatile and I rated highly.

- Diana Garza from San Antonio, TX

Balsamic Vinaigrette

I have had this recipe since 1/4/2004 when I printed it from MSN House U Home. I have kept it, splattered with oil and balsamic vinegar. I am so glad to have found it anew!! It is DElicious!

- Connie Hackathor from Tucson, Arizona

The best

This the best dressing in the world, I could skip the salad and just devour this wonderful tangy sexy dressing. I just love it so much. I love balsamic vinegar and this mixed with oil and mustard ...oh yeah baby!!!!

- Amanda Q from Australia

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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