Balsamic Vinaigrette

(5 stars based on 6 reviews)

Rate & Review

This Balsamic Vinaigrette is versatile, delicious and easy to make. Vegetarians can skip the chicken broth all together and add a squirt of lemon juice instead. Can be used as a dressing on mixed greens or as a marinade for fish, chicken or pork.

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Balsamic Vinaigrette

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Ingredients:

3 tablespoons olive oil
1/4 cup balsamic vinegar
2 teaspoons Dijon-style mustard
3 tablespoons chicken broth
3/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh basil, chopped (optional)

Directions:

COMBINE olive oil, balsamic vinegar, mustard, chicken broth, sugar, salt and pepper in a medium size bowl and whisk until well blended.

COVER and refrigerate.

BRING to room temperature and whisk well before using.

ADD freshly chopped basil.

Review This Recipe

Balsamic Vinaigrette

Connie Hackathor from Tucson, Arizona

I have had this recipe since 1/4/2004 when I printed it from MSN House U Home. I have kept it, splattered with oil and balsamic vinegar. I am so glad to have found it anew!! It is DElicious!
The best

Amanda Q from Australia

This the best dressing in the world, I could skip the salad and just devour this wonderful tangy sexy dressing. I just love it so much. I love balsamic vinegar and this mixed with oil and mustard ...oh yeah baby!!!!
Perfect ratio oil/vinegar

Aisha Ali from Paris France

I always have a hard time finding the right ratio oil/vinegar. This vinaigrette is just PER-FECT !!! There is the right amount of all the other ingredients. I won't change nor add one thing !!! Thanks again meal.com :)
Balsamic

Christine Spindler from

Great, easy recipe!! I just used what I had lying around (it's completely last minute, as today is Christmas Day and I am fixing Christmas dinner....no salad dressing! Oops!). I just tried the dressing with a small salad and it is tasty!
refrigerator time

Nikki Walters from Colts Neck, NJ

I love this recipe. It doesn't usually last a week in my refrigerator; I eat it everyday. I'm not sure how long it lasts refrigerated.
Refrigerator life

June from Cincinnati, Ohio

I would like to have an idea about how long of a good life span this has if kept in the refrigerator. This sounds like a good recipe and I plan to try it.

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10

*Percent Daily Values are based on a 2,000 calorie diet.

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