Balsamic Vinaigrette

Balsamic Vinaigrette
Makes:
10
Prep Time:
10
minutes
Total Time:
10
minutes
based on 9 reviews
17

Dietary Considerations:

Dairy Free
This Balsamic Vinaigrette is versatile, delicious and easy to make. Vegetarians can skip the chicken broth all together and add a squirt of lemon juice instead. Can be used as a dressing on mixed greens or as a marinade for fish, chicken or pork.

Ingredients:

  • 3 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon-style mustard
  • 3 tablespoons chicken broth
  • 3/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh basil, chopped (optional)

Directions:

COMBINE olive oil, balsamic vinegar, mustard, chicken broth, sugar, salt and pepper in a medium size bowl and whisk until well blended.

COVER and refrigerate.

BRING to room temperature and whisk well before using.

ADD freshly chopped basil.


Reviews:

Review This Recipe

refrigerator time

 Star(s)

Nikki Walters from Colts Neck, NJ

I love this recipe. It doesn't usually last a week in my refrigerator; I eat it everyday. I'm not sure how long it lasts refrigerated.

Read More Reviews

Review This Recipe
  •  Star(s)

    fish

    rose pilarski from riverview,mi.

    i used this on my fish,so yummy.

  •  Star(s)

    Balsamic Vinagrette

    Anna Lovcy from United States

    Made it and it's the best I've ever had. Easy to do and hard to keep away from everyone so that I could have it again the next day.

  •  Star(s)

    Title clerk

    Diana Garza from San Antonio, TX

    Excellent! It is very versatile and I rated highly.

  •  Star(s)

    Balsamic Vinaigrette

    Connie Hackathor from Tucson, Arizona

    I have had this recipe since 1/4/2004 when I printed it from MSN House U Home. I have kept it, splattered with oil and balsamic vinegar. I am so glad to have found it anew!! It is DElicious!

  •  Star(s)

    The best

    Amanda Q from Australia

    This the best dressing in the world, I could skip the salad and just devour this wonderful tangy sexy dressing. I just love it so much. I love balsamic vinegar and this mixed with oil and mustard ...oh yeah baby!!!!

  •  Star(s)

    Perfect ratio oil/vinegar

    Aisha Ali from Paris France

    I always have a hard time finding the right ratio oil/vinegar. This vinaigrette is just PER-FECT !!! There is the right amount of all the other ingredients. I won't change nor add one thing !!! Thanks again meal.com :)

  •  Star(s)

    Balsamic

    Christine Spindler from

    Great, easy recipe!! I just used what I had lying around (it's completely last minute, as today is Christmas Day and I am fixing Christmas dinner....no salad dressing! Oops!). I just tried the dressing with a small salad and it is tasty!

  •  Star(s)

    refrigerator time

    Nikki Walters from Colts Neck, NJ

    I love this recipe. It doesn't usually last a week in my refrigerator; I eat it everyday. I'm not sure how long it lasts refrigerated.

  •  Star(s)

    Refrigerator life

    June from Cincinnati, Ohio

    I would like to have an idea about how long of a good life span this has if kept in the refrigerator. This sounds like a good recipe and I plan to try it.

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Balsamic Vinaigrette

    Ingredients

    • 3 tablespoons olive oil
    • 1/4 cup balsamic vinegar
    • 2 teaspoons Dijon-style mustard
    • 3 tablespoons chicken broth
    • 3/4 teaspoon sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 tablespoon fresh basil, chopped (optional)

     

    Directions

    COMBINE olive oil, balsamic vinegar, mustard, chicken broth, sugar, salt and pepper in a medium size bowl and whisk until well blended.

    COVER and refrigerate.

    BRING to room temperature and whisk well before using.

    ADD freshly chopped basil.

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