Balsamic Vinaigrette

Balsamic Vinaigrette
based on 9 reviews
This Looks YUMMY!
10 min.
10 min.
10 Servings

This Balsamic Vinaigrette is versatile, delicious and easy to make. Vegetarians can skip the chicken broth all together and add a squirt of lemon juice instead. Can be used as a dressing on mixed greens or as a marinade for fish, chicken or pork.


  • 3 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon-style mustard
  • 3 tablespoons chicken broth
  • 3/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh basil, chopped (optional)
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COMBINE olive oil, balsamic vinegar, mustard, chicken broth, sugar, salt and pepper in a medium size bowl and whisk until well blended.

COVER and refrigerate.

BRING to room temperature and whisk well before using.

ADD freshly chopped basil.

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i used this on my fish,so yummy.

- rose pilarski from riverview,mi.

Balsamic Vinagrette

Made it and it's the best I've ever had. Easy to do and hard to keep away from everyone so that I could have it again the next day.

- Anna Lovcy from United States

Title clerk

Excellent! It is very versatile and I rated highly.

- Diana Garza from San Antonio, TX

Balsamic Vinaigrette

I have had this recipe since 1/4/2004 when I printed it from MSN House U Home. I have kept it, splattered with oil and balsamic vinegar. I am so glad to have found it anew!! It is DElicious!

- Connie Hackathor from Tucson, Arizona

The best

This the best dressing in the world, I could skip the salad and just devour this wonderful tangy sexy dressing. I just love it so much. I love balsamic vinegar and this mixed with oil and mustard ...oh yeah baby!!!!

- Amanda Q from Australia

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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