Banana Cream Freeze

Banana Cream Freeze
This recipe has not been reviewed.
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5 min.
5 min.
2 to 3 servings

Banana Cream Freeze combines delicious Classic French Vanilla Flavor or No Sugar Added Classic French Vanilla Flavor Carnation Breakfast Essentials® Powder with frozen bananas for a soft-serve treat you can enjoy any time.


  • 2 large bananas, cut into pieces and frozen
  • 2 packets No Sugar Added Classic French Vanilla or Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS® Complete Nutritional Drink
  • 1/2 cup fat free milk
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PLACE bananas, Carnation Breakfast Essentials Drink and milk in food processor or blender; cover. Pulse until smooth. Spoon into cups. Serve immediately.

Cook's Tip: 1/2 cup fresh blackberries, sliced strawberries, blueberries or sliced peaches can be added to mixture. To make a sundae, top with additional berries.

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 5
  • Total Fat: 0.5g (1% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 105mg (4% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 7g (26% of DV)
  • Sugars: 27g
  • Protein: 9g
  • Vitamin A: 35% of DV
  • Vitamin C: 70% of DV
  • Calcium: 35% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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